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Messages - achookwoman
1
« on: August 31, 2024, 10:12:25 pm »
While reading about Japanese bread, I noticed that they score the thick slices in a diamond pattern. I’m not sure if it is then toasted.
2
« on: August 31, 2024, 10:06:49 pm »
Silverbeet and Ricotta pies were great success. GD and friend came to visit and we ate them all with Sweet Chilli sauce. As I had used a fresh packet of filo I decided to use up the rest of the packet.
I had 2 cooked chicken breasts leftover , so chopped them up, added 1/2 tin of creamed corn and leftover Awesome cheese sauce. Bit bland so added the stalks from fresh Wasabi , pepper and parsley. Made triangles of Filo and this mixture. Had one for dinner. Very tasty result.
3
« on: August 31, 2024, 09:55:04 pm »
Tomorrow back to winter, wind, rain and low temperature. Tempted not to go out but probably will.
4
« on: August 31, 2024, 03:51:40 am »
Silverbeet and Ricotta filo pies, Taylor Swift cookies ( included Chai spices and choc chips)
5
« on: August 31, 2024, 03:47:17 am »
Cauli and parsnip soup again. Lots of parsley. Toast with TMX Anchovy and Tuna spread.
6
« on: August 31, 2024, 03:43:10 am »
Thanks Marina.
Washing and baking. Extremely windy still.
7
« on: August 30, 2024, 12:30:36 pm »
My Gov when ok. Tip, what ever device you have signed in on originally is the one you have to continue to use. Eg, signed in on phone, then must use phone for all future sign in.
If you buy new phone, probably have to re register.
Today I did my annual health check with Dr. Both mental and physical. Score 100%. Don’t think this can be correct.
8
« on: August 29, 2024, 08:41:38 pm »
DD loves Japanese Eggplant. Recently we went to a posh Japanese Restaurant and the Eggplant dish was $30 for a small serve. I made some. Very easy but did have to buy some Miso paste. DD said it was equal to what she had at the restaurant. Vegan and easy.
I have 2 roasted chicken breasts and some leftover cheese sauce. I’ll make chicken mushroom pies in the pie machine.
Ballarat is having a month long pie competition. Some are not very good.ill try adding a photo. Probably won’t work.
9
« on: August 29, 2024, 08:36:56 pm »
Mab, I always add nutmeg to the silverbeet. I like it in a Hunza Pie but the family don’t like this. Mostly I make filo pastry filled with silverbeet and feta or ricotta. With mushrooms sounds nice.
10
« on: August 28, 2024, 10:09:59 pm »
DD coming tonight to reconnect me to MyGov. Labeling jam and packing it away.
11
« on: August 28, 2024, 10:02:40 pm »
Yesterday while shopping, saw a line of frozen berries that Woolies were getting rid of. $3 instead of $6. I bought 4 packets. To add variety to my jams, I often add frozen berries. By 11 pm last night I had made 16 jars.
A member at Probus gave me a massive bunch of Silverbeet. While talking, she didn’t know what Cardamom was. I’ll make her some Cardamom biscuits.
12
« on: August 28, 2024, 09:55:14 pm »
DD coming for Dinner. Grilled salmon with prawn sauce. Mashed potato and cold slaw. Blueberries, Greek yogurt and sprinkled with Carmen cereal.
13
« on: August 25, 2024, 08:30:17 pm »
I’ve been playing with my new Ninja electric BBQ, AF and smoker. It’s a little beauty. It’s a bit fiddly to start but I think this is me as it gets easier each time. I’ve looked at several utube demonstrations. Not much help and the people are awful.
14
« on: August 25, 2024, 08:20:38 pm »
Cooked a roast pork dinner for myself. I will reheat the remaining Pork for GC Dinner with fresh veggies. I made some GF yogurt lemon cakes( used Potato flour) will serve these with custard and cream.
15
« on: August 25, 2024, 08:16:15 pm »
Once a month I have this busy day. Tai Chi, Book Club and lunch and then GC for Dinner. Before Tai Chi I’m visiting a friend who has broken her hip.
Marina, that is a long time.
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