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Messages - jai9

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I'm going to make this today. Have made it before and it always turns out great. Just wondering if anyone has tried it with just adding the butter and sugar and rest of ingredients to the mix rather than taking out the date mixture? Am just trying to simplify the steps.

Festive Seasons / Re: Salted Caramel Fudge
« on: December 23, 2013, 06:38:44 am »
I made this today as per original recipe but with 50g less sugar as was worried about it being too sweet, and rice malt syrup instead of the glucose (as didn't have any). It's delicious, sweet but not sickly so.  I made last Christmas too and think I preferred it with the full amount of sugar. Will have to try the baileys version next.

Cakes / Re: Pistachio and lemon cupcakes
« on: July 15, 2013, 12:49:51 pm »
These are delicious. So light and moist. I made them for mothers group today and they were a big hit. Easy to make too, I whipped them up while DS 2 1/2 was having lunch.

Cakes / Re: Cranberry Chocolate Cookies. Adapted from D. Lepard
« on: July 09, 2013, 09:17:51 am »
Just cooked my frozen cookies as its a rainy afternoon in Perth. Yum. They turned out even better than the fresh ones. Maybe because they are thinner. I just sliced up the frozen log and cooked for an extra minute.

Cakes / Re: Cranberry Chocolate Cookies. Adapted from D. Lepard
« on: July 03, 2013, 02:55:41 pm »
Made these for my 2yo the other day and they were a huge hit (but ended up eating quite a few myself). Luckily I froze half the mixture in a rolled up log. I have not done this before so not sure how to cook it.  Am hoping to just slice off cookie rounds but not sure whether to cook them from frozen or defrost first.

Main Dishes / Re: Mini Chicken & Vegetable Loaves
« on: July 01, 2013, 02:19:35 pm »
Made this for dinner tonight, with a few substitutions based on what was in the fridge, a capsicum and half a bag of spinach instead of the potato and corn. Also added half a block of feta and used onion salt and stock powder instead of the soup mix. It was delicious and so easy. Dh and I are fighting who gets to eat the leftovers for lunch tomorrow.

Introduce Yourself / Re: Hello from Perth
« on: June 29, 2013, 01:25:22 pm »
Hi rostess. Yes, not very imaginative with my usernames.

Main Dishes / Re: Pork Filet Mignon with Mustard Sauce
« on: June 25, 2013, 12:42:25 pm »
Made this for dinner tonight after being inspired to eat/cook more French food after reading a book about French children eating everything. It was delicious. I will definitely be making again. DH and I ate the lot so none for my toddler to try, will have to make more next time.

Introduce Yourself / Re: Hello from Perth
« on: June 25, 2013, 12:38:28 pm »
I am north of the river. I have been meaning to join for ages, but just seemed to get around to it today even though the kids were not doing their best sleeping. Yes, lots of comments coming up and probably a couple of recipes (but might have to perfect them first).

Introduce Yourself / Hello from Perth
« on: June 25, 2013, 09:20:40 am »
Hi all,

I have had my thermomix for nearly 3 years and am only just getting around to joining the forum, life can get a bit busy with a 2 1/2 yo and 6 month old (both boys). Although I have used the forum heaps and made quite a few things (I love bimby cake in vanilla as cupcakes is a favourite here).  TM great for making baby food and am slowly making more meals in it. Trying the pork fillet with mustard sauce tonight.

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