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Chit Chat / What's for Dinner Tonight?
« on: June 30, 2025, 12:32:34 pm »
Last night we had the Cauliflower soup with bacon dust from Cookidoo.

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Chit Chat / What's for Dinner Tonight?« on: June 30, 2025, 12:32:34 pm »
Last night we had the Cauliflower soup with bacon dust from Cookidoo.
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Chit Chat / Re: What have you been doing today?« on: June 30, 2025, 12:31:22 pm »Thanks for your birthday wishes everyone. I am now getting used to the trauma of being 70! Enjoy it Marina. 3
Chit Chat / What are you been cooking today« on: June 30, 2025, 12:27:26 pm »
I made another Thermomumma giant loaf today. Also some Peanut Butter biscuits, which are delicious.
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Chit Chat / Re: Reviews of RTE recipes.« on: June 30, 2025, 12:24:29 pm »
It looks and sounds tasty Marina.
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Chit Chat / Re: What's for Dinner Tonight?« on: June 30, 2025, 12:23:49 pm »
We had a beef stir fry tonight.
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Chit Chat / Re: What are you been cooking today« on: June 29, 2025, 09:02:41 am »
A friend has high cholesterol KAtie and he’s allowed a few eggs a week.
No cooking here today. 8
Chit Chat / Re: What's for Dinner Tonight?« on: June 29, 2025, 09:00:37 am »
I think I need more sesame seeds Chookie.
We’re having Cauliflower soup with bacon dust and Sizzler toast. 9
Chit Chat / Re: What's for Dinner Tonight?« on: June 28, 2025, 09:36:20 am »
We’re having home created Conti rolls.
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Chit Chat / Re: What are you been cooking today« on: June 27, 2025, 08:54:38 am »
I made some delicious biscuits yesterday. https://www.forumthermomix.com/index.php?topic=17745.0
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Chit Chat / Re: What have you been doing today?« on: June 27, 2025, 08:52:41 am »
Happy belated birthday Marina. DH and I had an at home day. It’s become rare for us both to be at home on the same day lately. 😀
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Chit Chat / Re: What's for Dinner Tonight?« on: June 27, 2025, 08:49:52 am »
I’ll have to remember that Chookie. We are having rissoles and veggies.
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Cakes / Toffee Biscuits« on: June 27, 2025, 04:18:34 am »
Toffee Biscuits
Ingredients 100g butter 90g sugar 175g flour 2 teaspoons vanilla extract 1/2 teaspoon baking powder 2 tablespoons golden syrup Preparation Heat oven to 180° and prepare a tray. Beat the butter and sugar on speed 4 until well combined. About 1-2 minutes. Scrape the bowl down. Add the rest of the ingredients. Knead until combined. Take the dough out and divide into 3. Roll each into a sausage shape about 1 inch thick. (2cm I think) Place onto the tray and squash down gently with your hand. Space them well apart as they spread. Bake for 12-14 minutes and cut diagonally while they are warm. These have a delicious flavour. I may try malt or molasses next time. ![]() 14
Chit Chat / Re: What are you been cooking today« on: June 25, 2025, 12:19:38 pm »
Nothing here today.
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Chit Chat / Re: New thermomix« on: June 25, 2025, 12:18:34 pm »
Hi Mich. lovely to hear from you.
I’ve kept my 6 as I have all the gadgets too. I’m loving the 7. So many things are easier. I’ve also kept the 5 but I don’t seem to be using it. |
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