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Topics - René

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Questions? Technical Issues? The Survival Guide / Maximum working time
« on: April 18, 2009, 10:37:26 am »
How long can a ThermoMix work/cook without a pause?

For instance, if a want to use it as a slow cooker where it works slowly at perhaps 4-5 hours - can that be healthy for the machine, or what are the limit?

Sous-vide cooking (*: +  ^^) for 18-20 hours at 50 degrees?

Thanks :)
/René

2
Introduce Yourself / Hi from René in Denmark
« on: April 04, 2009, 10:20:57 pm »
Hi all,

Good to find this forum.

I'm a "retired" chef from Denmark (here the TM are never used by other than restaurants), where it's one of the most important machines in my kitchen :)


/René


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