Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Bootobethin on June 09, 2014, 12:58:11 am

Title: Artisan Cheeses.
Post by: Bootobethin on June 09, 2014, 12:58:11 am
I just read this article!
Hope this ruling doesn't happen here in Aus.
Cheese has been aged on wood for generations.

http://cheeseunderground.blogspot.com.au/2014/06/game-changer-fda-rules-no-wooden-boards.html?m=1&utm_content=buffer9cceb&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer
Title: Re: Artisan Cheeses.
Post by: cookie1 on June 09, 2014, 04:51:17 am
I must agree. Surely the realise that the wood is an I portent part of cheese maturation. The US may find that all the cheeses taste the same.
Title: Re: Artisan Cheeses.
Post by: Bootobethin on June 14, 2014, 12:19:36 am
Just read this post.
It seems to clarify that it is OK to use wooden shelving to ripen cheese.
Whew!
http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm400808.htm
Title: Re: Artisan Cheeses.
Post by: cookie1 on June 14, 2014, 07:10:30 am
Our cheese won't be ruined.  ;D ;D