Name of Recipe: Tortellini Soup
Number of People: 4-6
Ingredients:1 onion
3 cloves garlic
1/4 tsp dried chilli flakes
olive oil
2 celery stalks, chopped
2 carrots, chopped
2 zucchini, chopped
2 x cans diced tomatoes
2tsp sugar
2 cups boiling water
2tsp TM stock
2tsp dried Italian herbs
fresh cracked pepper
1 packet tortellini (veal or cheese).
Grated parmesan for serving.
Preparation:*Add onion that has been quartered, garlic cloves and chilli flakes into
and chop 6 seconds - speed 7.
Scrape
and add 20g olive oil. Saute 5 minutes - varoma temp. - speed 1.
* Add the carrots, celery and zucchini, and add another 20g olive oil. Saute 5 minutes - varoma temp. -
speed 1.
*Add the tinned tomatoes, TM stock, Boiling water, Italian herbs, cracked pepper and sugar. Set for 15 minutes - 1ooc -
speed 1, or until the vegetables are cooked.
*Whilst the soup is cooking, fill a large pot with hot salted water, and bring to the boil. Add the tortellini, and once at boiling point, cook for 5 minutes and drain.
Spoon some tortellini into the soup bowl, and then ladle the soup over the top.
Top with grated parmesan cheese.
Try the soup once mixed with tortellini first, before adding any extra salt to it.
Tips/Hints: Try the soup once mixed with tortellini first, before adding any extra salt to it.
Recipe adapted from April good food magazine.
