Swiss roll
4 eggs separated
1 teaspoon vanilla
¾ cups caster sugar
½ teaspoon of bicarbonate of soda
1 teaspoon cream of tartar
¾ cup of cornflour
1 tablespoon of custard powder (white wings) GF
2 to 3 tablespoons cocoa powder
Pinch of salt
Sift all dry ingredients, except salt and sugar twice
Add vanilla to egg yolks
Add egg whites and salt to bowl with butterfly in place
Whip for 2min on speed 4 start adding the sugar 1 teaspoon at a time through the hole do not stop TM should take time to 6 mins.
Drop speed down to 2 then add egg yolks 1 every 15 sec
Drop speed down to 1,
Add dry ingredients still through the hole 1 tablespoon at a time .my time was 10mins by now
Pour mixture in tray mine was 37cm by 25cm lined with baking paper
Bake for 9 minutes at 180, turn oven off leave in oven for 2mins more
When cold turn onto a piece of sugared baking paper
Spread with jam, whipped cream, shavings of chocolate, a sprinkle of almond flakes
Strawberries
Roll from short end .Sprinkle with caster sugar or dust with icing sugar to finish.
not sure where i got this recipe
ciao
