Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: BubbleGrub on April 03, 2011, 02:47:31 am
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Vanilla Yoghurt Pannacotta Number of People:6
Ingredients:
375ml pouring cream
45g sugar
2 leaves gold leaf gelatine
180g full fat yoghurt
1 tsp vanilla paste
Preparation:
Mill sugar for 10 seconds on speed 9. Add cream and heat on 70°C on speed 2 for 4 minutes until heated through. Soak gelatine in cold water until soft. Squeeze out excess water and add to cream and sugar. Mix on speed 4 for 30 seconds. Add yoghurt and vanilla paste and mix on speed 7 for 30 seconds.
Pour the mixture evenly among the moulds. Refrigerate for 4 hours until set.
To unmould place mould in warm water for a few seconds. Carefully slide a thin knife down the inside edge of the mould and invert onto serving plates. Gently shake to remove pannacotta.
Delicious served drizzled with strawberry sauce and fresh berries.
Photos:
Members' commebts
earth mumma - Bubblegrub - this was delicious. I loved the slight tang that came from the yoghurt. Will be making again.
cookie1 - I did a strawberry coulis (EDC) to go with it. Oh how lovely and decadent.
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Hi BubbleGrub, your panacotta looks delicious!! What is "pouring cream"? or, what is the fat percentage of the cream you used?
Thanks.
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Hi Txiki
I have found a pure cream that is 35% fat and it has a pouring cream. Are you in Australia? If you are it comes in a little carton, like a minature milk carton (cardboard - not plastic) and the brand is Medowvale. I've used this brand in panacottas before and it works beautifully. Hope this helps
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Thank you earth mumma. I'm in Canada. I'll try this recipe with 35% cream.
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It looks delicious.
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Yum, looks wonderful. :)
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Bubblegrub - this was delicious. I loved the slight tange that came from the yoghurt. Will be making again.
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I have a special dinner to do on SAturday night and plan to do a TMX curry. I think this would be a lovely desert to go with it.
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I made these and we had them last night. I did a strawberry coulis (EDC) to go with it. Oh how lovely and decadent. I'll post the photo a bit later in the day. I just managed to get the photo as I had started mine and so had DD. DH was just about to. He had decorated his with the scrapings from the ramekin.
(http://i255.photobucket.com/albums/hh142/birdsam/Thermomix%20recipes/P1010336.jpg)
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Thanks everyone for your comments and especially 'cookie1'. Yours looks fabulous. How exciting to have people talking about my recipe. :)
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I'm having a lunch on Monday and plan to make these for dessert. They are lovely and will be nice on a hot day. The best bit Being that I can make them the day before.
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Experimenting making this with agar powder instead of gelatine. Only used3.5 gr. Waiting now hoping it will set.
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Made this tonight with more yogurt than cream as that's what I had. Added more vanilla and a little more sugar. It's for a friend who is very ill and eating lots of smooth foods, and needing lots of calories. She loves Chookie's chocolate delight and I could not find the other panacotta recipe I liked so much, and made so many varieties :)