Author Topic: Pickling Onions  (Read 1924 times)

Offline Cuilidh

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Pickling Onions
« on: March 27, 2020, 05:27:17 am »
Last weekend I made a ‘quick pickled onion’ (which we have now finished!).  I plan on making it again this weekend.  I still have all the pickling liquid left from last week … should I make a fresh liquid up or can I re-use last weeks?
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: Pickling Onions
« Reply #1 on: March 27, 2020, 08:24:47 am »
They say no on Google Marina.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: Pickling Onions
« Reply #2 on: March 28, 2020, 12:55:07 am »
Thanks, Judy.

I have barely been able to get on the internet this week to look things up as the NBN has been down more often than it has been up.  I don't know how they think this marvelous service is going to help Australian business es.  Although I will concede that the system is undoubtedly overloaded at the moment with so many households coming on with kids and workers at home all wanting access - it is still frustrating!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline K Atie

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Re: Pickling Onions
« Reply #3 on: March 28, 2020, 09:34:55 pm »
Can feel your pain with nbn , ours is very weak ,Slow and goes off once a week .

Offline cookie1

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Re: Pickling Onions
« Reply #4 on: March 29, 2020, 09:43:45 am »
That must be very annoying. With DD doing her uni units on line now I’m glad we have reasonable NBN.
May all dairy items in your fridge be of questionable vintage.

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