Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Jams and Chutneys => Topic started by: Cuilidh on June 01, 2020, 12:56:33 am
-
This just came through in a blog I subscribe to. I thought it was an interesting concept and have not tried it but decided to post it on here to see if it creates any interest: https://vanillaandbean.com/rhubarb-freezer-jam/
-
This is interesting Marina. I’ve made jams using chia to thicken it but they must be eaten within a week or two. This is certainly a fruit jam. I guess you could use any fruit.