Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: JuliaBalbilla on April 28, 2012, 03:50:35 pm
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Name of Recipe: Guarnición de lombarda (Red cabbage ‘garnish’) – not tested
Serves: 6-8
Ingredients:
100g raisins
700g red cabbage, washed and core removed
2 large cloves garlic, finely sliced
50g extra virgin olive oil
2 Golden Delicious apples, cored and cut into small pieces
150g water
Salt
Pepper
Preparation:
Soak the raisins in water until plump.
Divide the cabbage into two.
For each batch, break up into pieces the size of an egg and put into the *: 4 seconds / Speed 5. Remove and reserve.
Do the same with the other half.
Put the garlic, oil, apples, and raisins into the *: 15 minutes / Temp. Varoma / :-: / Speed ^^.
When it has finished add the water, cabbage, salt and pepper 15-20 minutes / Temp. Varoma / :-: / Speed ^^.
Check that it is cooked and to your taste (it should be a little al dente), but if not, cook for a few minutes longer.
Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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I have often eaten this combination of ingredients in my pre-Thermomix days, JB, and enjoyed it very much. Thanks for the Thermomix version. :)