Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: cookie1 on December 12, 2015, 11:06:35 am
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We had these for dinner tonight, with AF chips and a salad. They were lovely. This is the link to the recipe.
http://tenina.com/recipes/zucchini-and-haloumi-fritters
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These look great Cookie. Do you think they would freeze OK? We have an oversupply of zucchini from our garden, and I was thinking of making a bulk batch and freezing them for when it is too hot to cook.
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I'm not sure to be honest. You squeeze all the moisture out of the zucchini so they may. Perhaps cook a batch and test freeze a couple.
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I was thinking of making a bulk batch and freezing them for when it is too hot to cook.
Which will be very shortly Karen if they've got it right.
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Yes Judy - not looking forward to the forecast 42 on Saturday.
Good idea cookie - I will make a batch today and freeze some. Will let you know how they go.
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Thanks Karen.
Gosh Judy, South Aussie is generating its own heat, it doesn't need help from us. You poor things 42. Double ouch.
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Cookie when you made these, did you use plain flour or almond meal? I used almond meal, and found the mixture quite crumbly and the patties very fragile and they tended to fall apart when I tried to cook them. I was wondering if maybe I squeezed out too much moisture from the zucchini? Or maybe I could have used extra egg to bind it a bit more?
They taste wonderful though, and I will be very interested to see how they go freezing them.
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I used plain flour. They were delicate but stuck together fine.