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Topics - Intrepidtrier
1
« on: October 01, 2012, 02:42:53 am »
Judy Dawn I see you are on line and would like some help finding a recipe for asparagus risotta.. I have looked in the vegetarian and main meals but still can`t see it. So could you please help. I need it for lunch today. Thanks heaps in advance. Sandy
2
« on: August 18, 2012, 02:13:38 am »
Does anyone know or have a recipe for balsamic vinegar with strawberries. How would you go about combining them?? I have also bought some balsamic glaze that I thought I could use with them. I am having a mental block at the moment. Thanks everyone. Sandy
3
« on: June 25, 2012, 07:27:04 am »
Can someone tell me the name and address of a dealer in Hervey bay. Thanks sandy
4
« on: June 13, 2012, 02:11:25 am »
Well this is the second time that I have tried to make this mayo and both times when it is finished all it is is a runny mess. Can anyone give me some tips on what I am doing wrong. All ingredients are room temp. Am taking 4 min to run the oil onto the bowl.
Or is it supposed to go thicker when refrigerated? Thanks in advance for any help. Sandy
5
« on: March 30, 2012, 06:27:29 am »
Does anyone have any recipes for using amaranth??? I bought some from the health shop the other day and don`t really know what to do with it. It tastes really nice by itself so I was thinking about just putting it in salads for a bit of different texture. Let me know how you would use it. Thanks Sandy
6
« on: February 05, 2012, 12:54:11 am »
I just tried to buy Tenina`s new book and my security system won`t let me go to the site, so does anyone know of any other way of buying it? Thanks Sandy
7
« on: February 01, 2012, 01:13:10 am »
I just posted a question that I hadn`t finished. So I will start again. Recently I bought 500g container of Bulgarian white goat`s milk cheese and I have no idea what to do with it. So am asking for some help. If anyone knows what or how to use this up could you please let me know. Thanks Sandy
8
« on: September 30, 2011, 02:16:39 am »
Would anyone out there have a nice recipes for sweet & savoury tart shells?? Mine always turn out tough as. I don`t know what I do wrong but they never turn out. Thanks Sandy
9
« on: August 22, 2011, 07:51:19 am »
I was reading somewhere on here the other day about someone looking for bakers jam, the kind that they use in cream buns and such. I also went looking for some at our local bakers and they told me that if you mix raspberry and plum jam together then you will have the same as what they use. So I have some of both in the pantry waiting to get mixed for my next foray into jam doughnuts and such. Hope this helps. Sandy
10
« on: July 01, 2011, 04:29:30 am »
Could anyone help me out? The other day I thought I saw a recipe with gorganzola and marscapone cheese but do you think that I can find it again. It was like about two parts marscapone to one part gorganzola Thanks for your help Sandy
11
« on: June 13, 2011, 12:33:43 am »
If you where going to make lasagna using homemade ricotta would you just replace the white sauce with it or just put it on the top
12
« on: May 30, 2011, 12:44:32 am »
This might be one for some of the older generation of Aussies. I am looking for a recipe for puff deloons. They are small balls of dough that are deep fried and then rolled in cinnamon sugar and then drizzled with syrup. Anyone remember their granny making these??? My hubby has been bugging me for years to make them but every recipe that I have tried hasn`t been the right one. The last one that I tried where honey puffs and they didn`t make it. So can anyone help out please. Thanks Sandy
13
« on: April 10, 2011, 02:10:02 am »
Would any one out there ever tried making limincello with limes and not lemons??? I thought that I might give it a go because our lime tree is just chockers. To make it with lemons all you do is soak the peel in vodka for a week, giving it a shake every day so I can`t see any reason for it not working with limes. So any one who has any thoughts on the matter I would like to hear what you think about the idea. Thanks Sandy
14
« on: November 27, 2010, 11:46:15 pm »
Hi Everyone. Just looking for a recipe for gelato that you could make the custard in the tmx and then put it into a churner. I think it might be easier on the waist than eating ice cream all the time. Thank Sandy
15
« on: November 17, 2010, 12:13:08 am »
Would anyone have any sort of recipes for soaking wholemeal flour for the use of making bread??? Have tried using 3 cups of flour with 1 1/2 cups of water, 2 tblsp of yoghurt, 1tbls of oil , 1/2 cup rolled oats, 1/4cup sunflower seeds, linseeds, chai seeds and 1/4 tsp yeast, and as you can guess it has turned out like a little brick again. So if anyone can help out I would appreciate it muchly, Thanks Sandy
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