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Messages - Intrepidtrier

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1
Chit Chat / asparagus risotto
« on: October 01, 2012, 02:42:53 am »
Judy Dawn I see you are on line and would like some help finding a recipe for asparagus risotta.. I have looked in the vegetarian and main meals but still can`t see it. So could you please help. I need it for lunch today.  Thanks heaps in advance. Sandy

2
Recipe Requests / Re: Strawberries and balsamic vinegar
« on: August 21, 2012, 03:26:15 am »
Thanks Nikkit and goldfish. Nikkit I did the same as you but also added some freshly ground black pepper. Tasted bloody marvelous.

3
Recipe Requests / Strawberries and balsamic vinegar
« on: August 18, 2012, 02:13:38 am »
Does anyone know or have a  recipe for balsamic vinegar with strawberries. How would  you go about combining them?? I have also bought some balsamic glaze that I thought I could use with them. I am having a mental block at the moment. Thanks everyone. Sandy

4
Desserts / Re: Spanish Rice Pudding
« on: August 05, 2012, 04:48:50 am »
I also have used this recipe a few times and my tweak is use the same amount of rice and milk and cook for 45 min. and then add a can of condensed milk and a tablespoon of butter and cook for another 10min. No sugar. Turns out great.

5
Chit Chat / Dealer
« on: June 25, 2012, 07:27:04 am »
Can someone tell me the name and address of a dealer in Hervey bay. Thanks sandy

6
Chit Chat / Making Alioli
« on: June 13, 2012, 02:11:25 am »
Well this is the second time that I have tried to make this mayo and both times when it is finished all it is is a runny mess. Can anyone give me some tips on what I am doing wrong. All ingredients are room temp. Am taking 4 min to run the oil onto the bowl.
Or is it supposed to go thicker when refrigerated? Thanks in advance for any help. Sandy

7
Chit Chat / Re: Amaranth
« on: March 31, 2012, 04:37:57 am »
Thanks for all the swift replies. I have checked out the sites and got a few new recipes to try. Thanks again Sandy

8
Chit Chat / Amaranth
« on: March 30, 2012, 06:27:29 am »
Does anyone have any recipes for using amaranth??? I bought some from the health shop the other day and don`t really know what to do with it. It tastes really nice by itself so I was thinking about just putting it in salads for a bit of different texture. Let me know how you would use it. Thanks Sandy

9
Chit Chat / Tenina`s new book
« on: February 05, 2012, 12:54:11 am »
I just tried to buy Tenina`s new book and my security system won`t let me go to the site, so does anyone know of any other way of buying it? Thanks Sandy

10
Chit Chat / Re: Bugger
« on: February 02, 2012, 05:56:50 am »
Thanks everyone, have got some great ideas for using it. Andiesenji could you post your apple pie that uses the cheese please. It sounds very nice. Thanks again Sandy

11
Chit Chat / Bugger
« on: February 01, 2012, 01:13:10 am »
I just posted a question that I hadn`t finished. So I will start again. Recently I bought 500g container of Bulgarian white goat`s milk cheese and I have no idea what to do with it. So am asking for some help. If anyone knows what or how to use this up could you please let me know. Thanks Sandy

12
Chit Chat / Re: excalibur food dehydrator
« on: October 08, 2011, 04:51:16 am »
Faffa and KarenH have you received your dehydrators yet? If so are they as good as you thought they would be?

13
Recipe Requests / Re: Tart Shell
« on: October 01, 2011, 07:40:39 am »
Thanks everyone will try this one next time.

14
Recipe Requests / Tart Shell
« on: September 30, 2011, 02:16:39 am »
Would anyone out there have a nice recipes for  sweet & savoury tart shells?? Mine always turn out tough as. I don`t know what I do wrong but they never turn out. Thanks Sandy

15
Chit Chat / Baker `s Jam
« on: August 22, 2011, 07:51:19 am »
I was reading somewhere on here the other day about someone looking for bakers jam, the kind that they use in cream buns and such. I also went looking for some at our local bakers and they told me that if you mix raspberry and plum jam together then you will have the same as what they use. So I have some of both in the pantry waiting to get mixed for my next foray into jam doughnuts and such. Hope this helps. Sandy

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