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Messages - Cornish Cream
Pages: 1 ... 1154 1155 [1156] 1157 1158 ... 1171
17326
« on: August 08, 2010, 12:54:39 pm »
Good idea.  Actually, in another thread I was reading about the Top Ten recipes someone mentioned Fudgey Wudgey Cookies.I've tried to find the recipe, does it exist?
17327
« on: August 07, 2010, 05:26:58 pm »
Hi and welcome to the forum bigTcup.It sounds that you are having fun cooking with the TM. I hope you have just as much fun training to become a consultant.
17328
« on: August 07, 2010, 02:09:27 pm »
Nice to hear that you are having a ball with your TM LindyG.We all have mixed results when we first start cooking, but someone here will help you sort it out. 
17329
« on: August 07, 2010, 02:03:11 pm »
Very good going for the first 10 days of cooking with the TM tarosuma.Enjoy your cooking, you can always catchup with the rest of the mundane chores later.
17330
« on: August 06, 2010, 09:30:53 pm »
Hi Karen, lucky you seeing the Queen.I know she visited Ground Zero where she laid a wreath in memory of all the lives lost in the Twin Towers and she addressed the United Nations. If you have a friend coming over from London you might consider taking advantage of this by ordering some books from U.K.Thermomix which your friend could put in his luggage.I recommend The Fast and Easy Indian Book.Janie and John Turner( Directors of U.K.Thermomix) are very friendly and helpful. http://www.ukthermomix.com/recindex.php
17331
« on: August 06, 2010, 03:54:40 pm »
I'm china spotting again, is it Royal Albert Roses jd?
17332
« on: August 06, 2010, 03:47:29 pm »
Hi Karen and welcome to the forum from a TM user in the U.K. Have fun cooking with your TM when it arrives. 
17333
« on: August 06, 2010, 03:22:38 pm »
I'm glad that some of your family enjoyed this rubyslippers. It's good to get feedback from the forum whether good or bad.
17334
« on: August 06, 2010, 09:33:28 am »
Hi and welcome to the forum Tyrella.I live in the U.K. as well, infact in Buckinghamshie,one county away from you if you live in Hertfordshire. Everyone here is very friendly, knowledgeable and totally obsessed with their TM's. I hope your TM has pride of place in your new kitchen.
17335
« on: August 05, 2010, 08:39:48 pm »
Hi RubyRoo welcome to the forum.It's wonderful to hear that the TM has inspired you experiment with your cooking.We're all obsessed here with our TM"s, so you will be in good company.
17336
« on: August 05, 2010, 07:37:18 pm »
Welcome to the forum Lindy.Have fun cooking with your TM when it arrives.
17337
« on: August 04, 2010, 08:53:36 pm »
Not a silly question Cornish Cream - everything is worth trying. It does click into place. It actually started acting stiff yesterday during soup making when I was wanting to blitz it at the end. I managed to get the job done but it has just got stiffer and seized up since. Funny question the girl on the phone at H.O. asked me today though - do you get a beep sound when the lid is engaged? I've never had a beep sound, only the click sound and told her so. She did say she has only just finished her training so perhaps a beep or a click is one and the same.
I've never had a beep sound either? Thank goodness it is still under warrenty. Hope it gets fixed soon.
I have never noticed the bleep before when the lid is engaged but when using the TM this evening my TM does bleep. 
17338
« on: August 04, 2010, 08:40:05 pm »
I've never soaked grains before and I am bowled over by the results.I am afraid I didn't use rapadura,didn't have any, so I used dark muscavado sugar.They were light and delicious.Thumbs up from the everyone in this household Chelsea.
17339
« on: August 04, 2010, 06:26:31 pm »
Do you think it's critical to use a ring type cake tin? I'd love to make this but don't have a tin of that sort and don't really want to buy one just for this.
Have a look in the charity shops Katya, it's amazing what you can pick up in there. A pity we don't live closer you could have borrowed my Bundt tin.
17340
« on: August 04, 2010, 03:07:47 pm »
Blast!! I have just come back from shopping and have forgotten the apples to make the apple puree.Got the rest of the ingredients I needed to make these, serves me right to rely on my memory. 
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