Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Shiraz49

Pages: 1 2 [3] 4 5
31
Tips and Tricks / Re: burnt bowl, helpppppppppp
« on: February 12, 2011, 01:38:51 am »
I'm a little confused. My easiyo container will only hold 1 litre maximum. Do they make them in larger sizes? I would love to do 2 litres of milk at a time but don't want to buy a second easiyo insulted container.

32
Introduce Yourself / Re: Happy owner of a 3300
« on: February 12, 2011, 01:28:51 am »
Welcome Tim and thanks for showing us the photo. Not sure what I was imagining it wouild look like.  I would also like to know roughly what age your machine is.

33
Congratulations on turning 50. What a beautiful cake. You must be very proud of your daughter.

34
Jams and Chutneys / Re: Apple Jelly
« on: February 02, 2011, 01:35:27 am »
Make the apple jelly yesterday. Wonderful. The final cooking took a lot longer than 20 mins but it was worth it. Nothing stuck to the bottom, beautiful color and amazing taste. Thanks Chookie. Will be doing more tomorrow.

35
Chit Chat / Re: Take care FNQ people.
« on: February 01, 2011, 08:39:31 pm »
Thinking of you all in FNQ.

36
Introduce Yourself / Re: Hi
« on: January 31, 2011, 10:26:42 pm »
Welcome Denise,

Great you will have your thermomix soon. Your family will love it. Plenty here are able to answer any questions you might have. Just jump on in. Have a great time.

37
Ditto also.  I never use soft speed - always 1-2. I like to see things moving.

38
Introduce Yourself / Re: Another convert!
« on: January 25, 2011, 10:38:05 pm »
Hi Yamaha and welcome. Love the name. With the 3 road bikes we have here I should have called myself Kawasaki.

39
Bread / Re: Pipe Loaf - no fuss
« on: January 23, 2011, 08:20:04 pm »
Hi Chookie,

Reading your post and thinking I have one of those tins. A bit more reading - I could have sold you that tin. I worked at that "field day" at Elmore for years selling bread mixes and equipment. What a small world. I will ask my friend where she used to source the tins.

40
Introduce Yourself / Re: My new best friend, Thermie
« on: January 23, 2011, 03:45:15 am »
Welcome and well done. It's a great sense of satisfaction to be able to do so much so easily isn't it. Keep up the good work. You are obviously enjoying it.

41
Cakes / Re: Belgium Lemon Teacake
« on: January 22, 2011, 08:42:58 pm »
My lemons are terrible in summer but I bought some limes for something else. Think I will be trying this recipe instead. Just looks to good to pass up. Thanks Chookie

42
Condiments and Sauces / Re: Elisabeth's Mayonnaise – no butterfly
« on: January 22, 2011, 08:39:04 pm »
I love this recipe. It's the only one I use. Found it when you posted it somewhere else on the forum Meagan.  So easy and tastes great. Greatful thanks to you and Elixabeth.

43
Jams and Chutneys / Re: Apple Jelly
« on: January 20, 2011, 07:30:38 am »
Thanks Chookie. Will check out the blog. Recipe sounds great. We will have lots of apples in the near future.

44
Jams and Chutneys / Re: Anyone successfully made a nice jam?
« on: January 20, 2011, 12:45:52 am »
Please post the apple jelly recipe.

45
Main Dishes / Re: Gourmet Beef Casserole - with photo
« on: January 19, 2011, 07:45:56 pm »
Thanks Robyn, very informative.

Pages: 1 2 [3] 4 5