Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: dede on December 21, 2012, 03:53:42 am

Title: Relish question
Post by: dede on December 21, 2012, 03:53:42 am

I have made 3 batches of relish yesterday and have another 3 to go to use up the tomatoes.
DH would like a relish with a bit of a bite and thought I would use some chilli paste, my question is how much would I use to make a mild hot relish with 1 kg of tomatoes? Do you think a Tablespoon? More or less

Title: Re: Relish question
Post by: Aussie Brenda on December 21, 2012, 03:55:55 am

Dede I don't really know, depends on how hot the paste is a tablespoon would kill me.  Do you like it but a teaspoon at a time in until you think it is ok.

Title: Re: Relish question
Post by: dede on December 21, 2012, 05:51:56 am

Oh crap AB, I added a heaped Tablespoon :o, could be interesting ;D

Burning ring of fire ;D ;D ;D ;D

Title: Re: Relish question
Post by: gertbysea on December 21, 2012, 06:03:59 am

Sund just right to me.

Gert

Title: Re: Relish question
Post by: dede on December 21, 2012, 06:16:03 am

Oh well I guess we will find out :)

Title: Re: Relish question
Post by: judydawn on December 21, 2012, 06:29:33 am

Just mix the too-hot version with the not-so-hot version Mandi and you might end up with a just-right version  ;)

Title: Re: Relish question
Post by: achookwoman on January 03, 2013, 10:14:13 am

I would add half and the get DH to taste it.  Add the rest if he thinks it isn't hot enough.

Title: Re: Relish question
Post by: dede on January 03, 2013, 10:56:37 pm

DH liked it with a full tablespoon, he said it was just right ;D

Title: Re: Relish question
Post by: cookie1 on January 04, 2013, 05:13:05 am

Phew.

Title: Re: Relish question
Post by: hstevens on January 13, 2013, 11:13:46 am

I love relish  Dede what recipe are you using?
my mum makes a delicious one stove top
Helen

Title: Re: Relish question
Post by: dede on January 15, 2013, 10:48:55 pm

http://www.forumthermomix.com/index.php?topic=9541.msg140666#msg140666 (http://www.forumthermomix.com/index.php?topic=9541.msg140666#msg140666)

I use this recipe :)