This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Messages - judydawn
Pages: 1 ... 2501 2502 [2503] 2504 2505 ... 2674
37531
« on: January 05, 2010, 01:30:01 pm »
Thanks for bumping this one Babymaker. Been planning my meals for the next few days and this one will be perfect for one night this week with the heat that is forecast.
37532
« on: January 05, 2010, 12:20:48 pm »
It will be a while before I need marmalade again Chookie. DH doesn't eat it so unless I cook with it, I am going to take a while to get through the 3 jars plus the remnants of the orange one I did recently. I haven't been putting the extra tblspn lemon juice in with any of my batches because I didn't even see it in the recipe  I have no idea what type of lemon as it is my neighbours and I just pick what hangs over our fence. Will try the less cooking suggestion next time.
37533
« on: January 05, 2010, 12:14:57 pm »
Lovely JulieO. I have just spent a good minute gazing at that work of art.
37534
« on: January 05, 2010, 11:56:01 am »
How about a mango smoothie Sandy. This recipe makes 1 glass and comes from Women's Weekly Simplylite Food.
The flesh from 1 ripe mango.
150ml light evaporated milk, chilled
1 scoop low-fat ice-cream
1 tbsn icing sugar
Ice cubes
Place all ingredients into the TM bowl and blend until thick and creamy.
1.8g fat & 1519 kj
37535
« on: January 05, 2010, 11:38:20 am »
I Love Bimby has asked me to post this recipe as her computer is still out of action.
Vegan Custard
Zest of 1 lemon
60g sugar
500g soy milk (can use rice, almond or any other alternative milk)
20g macadamia oil
30-40g cornflour or 50g plain flour
Pulverise lemon rind and sugar together on speed 9 for 10 seconds. Scrape down the rind and icing sugar from the sides of the bowl.
Add all of the other ingredients and cook for 7 mins at 90o on speed 4.
37536
« on: January 05, 2010, 12:20:21 am »
Whoever did it before said it needed extra time but I think perhaps 1 hr 15 minutes might have been enough. The meat just falls off the bone when I do it in the oven in a red wine sauce and there was no way these even looked close to falling off the bone, even after 1.5 hours. Got to try these things from time to time though.
37537
« on: January 05, 2010, 12:10:32 am »
37538
« on: January 05, 2010, 12:04:19 am »
I agree, wonderful suggestion. Might be worth me doing another batch of risotto just to get the 'gravy' - could freeze it in batches. I'm sure it would be nice over chicken too, not just vegies?
37539
« on: January 04, 2010, 11:31:45 pm »
Hi Michel, welcome to the forum. Your numbers are certainly growing and it is lovely to have you with us. As far as questions are concerned, ask away - everyone learns from them.
37540
« on: January 04, 2010, 12:33:00 pm »
Quite Ok Snoozie, had to re-read you posting to see what you were apologising for.
37541
« on: January 04, 2010, 12:24:47 pm »
Is the taste the same as roasted red capsicum MJ? Certainly sounds an easier way to do them than under the grill if that is the case.
37542
« on: January 04, 2010, 12:20:33 pm »
I just googled this question and found a chap who actually makes it for his wife. He didn't give the exact quantities, just said he makes it out of milo, flour and milk in the microwave. Interesting point he made - he 'has to watch it or it will go vesuvius on you' so just bear this in mind if you try it and let us know how it went, won't you.
37543
« on: January 04, 2010, 12:12:25 pm »
37544
« on: January 04, 2010, 12:07:16 pm »
I didn't know that MJ, what are over-ripe apricots good for then - stewing perhaps? Had a visitor over Christmas who gave me 1/2 a bucketful of green apricots and boy did they ripen quickly  Have them in the fridge now to slow them down I hope but was thinking of doing a batch of jam until I read your posting.
37545
« on: January 04, 2010, 11:09:44 am »
It doesn't say Snoozie - I put 1200mls in. I went by what the instructions were for cooking dry pasta in the EDC.
Pages: 1 ... 2501 2502 [2503] 2504 2505 ... 2674
|
|
Show Posts
