Name of Recipe: Rosemary and Cheese Biscuits Number of People: depends made 30 biscuits. Ingredients: 4 small springs Rosemary 60g Tasty Cheese 60g Parmesan Cheese 120g P.Flour 100g Rice Flour 1 1/2 tesp Salt (only if using unsalted butter) Shake Cayenne Pepper (or 2/3) 80g Butter (if using salted butter, omit this) 120mL Milk (just over one MC)
Preparation: Preheat oven to 180C Chop the cheese and rosemary for 4-5 seconds on speed 6, or until it is crumbled, set aside. Sift/Mix the flour, salt and cayenne (if using) on closed lid and pulsing with the turbo button 2-3 times. Add the butter and mix on speed 6 for 4-5 seconds until it is crumbly and looks a bit like breadcrumbs. Add the cheese and rosemary and drizzle the milk in slowly until it starts to form into a ball. I did speed 3 for 30 seconds. Roll into balls (I used teaspoon size) and place on lined baking tray, bake for 12-15 min or until cheese goes golden.
Name of Recipe: Preservative Free Apricot Chicken Number of People: 4-6 Ingredients: 1 large Onion 2 Tbspn Butter 1 Tbspn VSC 500g Chicken Thigh/Breast 6 small Apricots 200mL Apricot Nectar (Berri Brand, contains 330, 160b) 1-2 Tbspn Cornflour mixed with a little water.
Preparation:
Quater Onion and Place in chop for 3 seconds speed 7, add butter and cook for 10 min speed 2, add VSC and cook a further 2min speed 2. Add in diced Chicken, halved and de-stoned Apricots and Nectar, cook 15 min speed adding the Cornflour mixture in the last 4min.
Hints/Tips:
Store in Thermosaver while cooking rice/mash potato and steaming vegetables.
Just after some help with the vanilla ice cream from the EDC 09 version, I made a double batch (separately and tipped into the same container in the deep freezer) and 9hrs later it is still liquid some ice has formed but not much. I used raw milk, fresh from the cow 3 days ago cream and eggs are all in date, measurements were correct.
We are huge taco/burrito fans and have been using that horrid pre-packaged old el paso seasoning since going additive free it constantly plays on my mind, I have tried a few recipes of the internet but am yet to find one that we like, does anyone have one that their family loves that they can share?
I have been making this cake for yonks so I thought I would try converting it
Carrot, Spice and Yoghurt Cake 100g Walnuts (optional) 260g Carrots 4 Eggs 250g Vegetable Oil 250g Yoghurt 310g Self Raising Flour 2 teaspoons Ground Cinnamon 1 teaspoon Ground Nutmeg 150g Dark Brown Sugar (or Substitute, I do sometimes drop this right down to 100g)
Preheat oven to 160C, Grease and line a deep 22cm tin (or equivalent). If using walnuts chop for 1 second speed 4. Set aside. Grate peeled/unpeeled carrots for 2 seconds on speed 5. Set aside with walnuts. Mix Eggs, Oil and Yoghurt for 5 seconds on speed 7. Add Flour, Cinnamon, Nutmeg and Sugar. Mix for 5 seconds on speed 5, scrape down sides and mix again for 2 seconds on speed 5 if needed. Add Grated Carrot and Walnuts (if using) and mix on + speed 4 for 5 seconds. Tip into tin and bake for 1 hour 15 minutes or until skewer comes out clean, leave in tin for 10 minutes before turning out to cool completely.
Top with Cream Cheese Icing.
Mines baking in the oven now, wanted to type this up while my boys were snoozing, will be back later to post photo
Adapted from a book called Quick and Easy Cakes.
Note - Is quite moist the next day, will drop carrot down to 260 g next time like it is in the original recipe.
members' comments
Kali Ma - In the oven at the moment. I only wanted a small amount so did half a recipe. I also couldn't be bothered doing the walnuts/carrots then tipping them into a bowl etc so I simply combined mine on reverse for the steps following chopping the walnuts and carrots. I just don't think TMXing the cake does is justice... But I've yet to figure out why/what step.. When made 'normally is light and not dense at all.. My fav cake in fact. And although its edible done in the TMX its not FANTASTIC like it usually is..
Jabba - I made this yesterday but it didn't go too well. I'm not sure the carrot was grated fine enough (and I tm-ed it longer than instructions) and as a result it was quite dense and the mixture didn't taste sweet enough. As a result, the nutmeg really overpowered it. Maybe grating instructions need tweaking?
Snoozie - It is very dense but I think it's quite nice. DD is eating it! I only put 100 g sugar in and made them muffin sized.
courton - I have just finished baking this cake. I reduced the oil to 210 g and might try reducing it even more next time. I did have to blitz the carrots a few more seconds than stated in the recipe. It is dense but carrot cakes usually are. I had a very tiny bite and it was fine.
Hi, I hope this is ok to post if not feel free to remove it
I am looking for a family to share a bulk 10L weekly purchase of raw 'bath' ( ) milk, cost is $3 a L so would be $15 for 5L a week. Milk comes in a 10L container so we would need to decant into our own bottles on delivery. Looking for someone preferably SOR or someone who can come to me to collect as I don't have a car (that works) and carting 5L of milk on the bus is not for me
If anyone is interested you can send me a pm, reply here or email me at mvonpirch@bigpond.com
Hello I had an account which seems to not be working anymore So I thought I would do a re-intro..
I'm Mirranda and I live in Perth Aus with my 2 beautiful boys (2 and 1 yrs) and my partner . I got my tmx a week and a half ago and have been cooking up a storm since, so far I have made yoghurt (without milk powder), biscuits, sorbet, muffins, cakes, juices, chilli con carne, vsc, soups, creamy chicken with veg and mash, gravy, thai green chicken curry with rice, I am also making my daily loaf of bread and wizzed up a few batches of butter, just off the top of my head
I do have one little issue, and that is that I accidently found out that my tmx will turn on without the seal in the lid, is this something I should call them about? I am just worried that I will do it again and it will have something hot in it
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speed 3 for 30 seconds.
chop for 3 seconds speed 7, add butter and cook for 10 min 
adding the Cornflour mixture in the last 4min.
some ice has formed but not much. I used raw milk, fresh from the cow 3 days ago cream and eggs are all in date, measurements were correct. 
since going additive free it constantly plays on my mind, I have tried a few recipes of the internet but am yet to find one that we like, does anyone have one that their family loves that they can share?
) milk, cost is $3 a L so would be $15 for 5L a week. Milk comes in a 10L container so we would need to decant into our own bottles on delivery. Looking for someone preferably SOR or someone who can come to me to collect as I don't have a car (that works) and carting 5L of milk on the bus is not for me 
So I thought I would do a re-intro..
. I got my tmx a week and a half ago and have been cooking up a storm since, so far I have made yoghurt (without milk powder), biscuits, sorbet, muffins, cakes, juices, chilli con carne, vsc, soups, creamy chicken with veg and mash, gravy, thai green chicken curry with rice, I am also making my daily loaf of bread and wizzed up a few batches of butter, just off the top of my head 