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Messages - Babymaker

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1
Chit Chat / Re: Look what Target has ....
« on: March 18, 2012, 04:14:43 am »
Yes i saw thermalicious commented..i wouldnt bother as they have their minds made up about a machine they dont seem to know much about except the price.. Not worth entering into it.. They will eventually understand..

I think anyone can afford it that way.. Save up etc.. So many have commented on here about reduction in shopping bills not to mention making everything or most from scratch so know what your family is esting not to mention time saver and i could go on but thats preaching to the choir

Haha that would be me, batting for the thermomix team ;)

2
Questions? Technical Issues? The Survival Guide / Re: Leaky Lid
« on: February 03, 2011, 01:07:50 pm »
Faffa, this is happening when I do the 20sec wash, so cold tap water just over the top of the blades :/ I will contact head office tomorrow, I've stopped doing the 20 sec wash but it is a pain in the bum.

3
Questions? Technical Issues? The Survival Guide / Re: Leaky Lid
« on: February 03, 2011, 05:19:31 am »
I don't think it's me, it always happens, even with a new seal, I think it's my lid.

4
Questions? Technical Issues? The Survival Guide / Re: Leaky Lid
« on: February 03, 2011, 01:28:48 am »
*bumping*

I have always had issues with my lid leaking, I've had it just over 12mths and it leaks every time I wash it, last night it leaked soup all down the back and down the front (as usual) it seems to leak out of where the lid clicks into lock (on both sides, the liquid will pool and then run down the TMX) I have had the seal replaced with the new kind but it still does it. Can anyone make any suggestions?

5
Starters and Snacks / Re: Basic Crackers
« on: September 16, 2010, 05:12:43 am »
Just made the OP using wheat instead of Oats etc, didn't prick mine and I used the pasta machine down to setting #2 they turned out really well. They were quite crumbly to start with when using the pasta machine but I kept sticking it back together and folding it on #7 and once it was smooth I progressed down the settings :)

6
Chit Chat / Re: *Semi Urgent* EDC Baking Powder
« on: March 10, 2010, 07:21:44 am »
Yep, 2 teaspoons per 1 cup plain flour :)

7
Chit Chat / Re: *Semi Urgent* EDC Baking Powder
« on: March 10, 2010, 06:45:55 am »
I thought so too. Time will tell ;)

8
Chit Chat / *Semi Urgent* EDC Baking Powder
« on: March 10, 2010, 06:12:42 am »
Anyone know if you use this as per the same quantities as commercial baking powder? The book does not say.

9
Chit Chat / Re: Just got new cookbook "My Way of Cooking"
« on: February 23, 2010, 05:49:13 am »
Ooo Meagan is bringing my copy over on Saturday! I liked the step-by-step layout and photos too.

10
Recipe Book Recipe Reviews / Re: Recipe Book Tweaking and Reviews!
« on: February 23, 2010, 05:09:02 am »
This happened to me last night, I ended up mixing it on sp4 using the spatula but it was very gluey once cooked :(

11
Chit Chat / Re: Countdown
« on: January 26, 2010, 10:40:14 am »
All the best for your birth CarolineW :-*

12
Chit Chat / Re: Perthies SOR- Anyone want to share a Raw Milk Order?
« on: January 26, 2010, 10:38:25 am »
Hi Bartoncs I order it though wise bath milk (wisebathmilk@yahoo.com) I'm not sure how far NOR they deliver though.

13
I also doubled the garlic :) I think I used too much Oil, I will try sautéing the veg in some water and maybe the stock concentrate.

14
Making this tonight, hope a vegetarian version will be ok :)

15
Recipe Requests / Re: Ice Cream with no cream - just milk?
« on: January 19, 2010, 07:49:47 am »
I boycott Nestle ... makes it bloody hard now, though, can't buy an icecream when out without compromising my ethics :(

G we have the same issues, I used to buy Weis Vanilla as it is fine for us only 400 and 412 but at $8 a tub- OUCH!

http://www.weis.com.au/nutrition/nutrition.html

Not owned by Nestle either  :D

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