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Author Topic: Tenina's bread rolls  (Read 18947 times)

Offline cookie1

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Re: Tenina's bread rolls
« Reply #30 on: April 12, 2010, 08:30:19 am »
A question from Cookie1Dumbo. Where do you buy your bread improver please? I usually freeze leftovers but I think bread improver may help there.
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Offline maddy

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Re: Tenina's bread rolls
« Reply #31 on: April 12, 2010, 08:49:54 am »
Cookie, I buy the simply no knead one at the health food store, or alternatively you can purchase online at their website at www.snk.com.au/html/s01_home/home.asp  or possibly in the supermarket where the flours are.
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Offline judydawn

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Re: Tenina's bread rolls
« Reply #32 on: April 12, 2010, 09:38:57 am »
Or the Wallaby brand at the supermarket, right next to the dried yeast Cookie.
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Offline Amanda

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Re: Tenina's bread rolls
« Reply #33 on: April 12, 2010, 09:57:12 am »
Re the sugar in these rolls - if the original recipe was from the US that may explain it.
I have found that our American cousins like their bread a lot sweeter than ours.
You really only need a small amount to feed the yeast.
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Offline JulieO

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Re: Tenina's bread rolls
« Reply #34 on: April 12, 2010, 12:10:24 pm »
Thanks Judy, I'll just put it down to one of those things.  I did find even with 20g sugar that I could taste it and wouldn't have wanted them to be any sweeter.  I'll try them again at some stage but make them bigger and see what happens then.  ???
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