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Chit Chat / Re: What are you cooking today?
« on: January 04, 2012, 07:51:13 am »
Thanks judydawn & DizzyGirl. The chicken was lovely and I did garlic rice to have with it. A very nice meal.
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Chit Chat / Re: What are you cooking today?« on: January 04, 2012, 07:51:13 am »
Thanks judydawn & DizzyGirl. The chicken was lovely and I did garlic rice to have with it. A very nice meal.
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Chit Chat / Re: What are you cooking today?« on: January 04, 2012, 06:07:48 am »
I have a question for all you experts. I have the Thai Chilli Chicken & Basil on cooking at the moment and I still have half a can of coconut milk left over. Does anyone know if it will freeze or if not what can I do with it, any suggestions please?
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Chit Chat / Re: What are you cooking today?« on: January 01, 2012, 01:58:24 am »
BBQ tonight as it's too hot to cook. The heat & I don't really get along together very well. I made potato salad this morning, did it the old way as I haven't tried it in the TMX yet. Also made chookies 2 second salad with a few extras. Omitted the radishes (don't like them) and added a couple of spring onions, a small handful of pecans plus some left over cooked peas.
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Chit Chat / Re: What are you cooking today?« on: December 30, 2011, 04:05:18 am »
I made achookwoman's quiche for our evening meal. My cupboards are a bit bare at the moment and I didn't have cream so used a small tub or ricotta that was in the fridge then discovered after the quiche was cooked that I had forgotten to add the flour. It smells yummy and looks ok but I guess the proof will be in the tasting. Probably a bit cheesy but I can live with that.
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Chit Chat / Re: What are you cooking today?« on: December 15, 2011, 02:30:28 am »
Love your cake Maddy, it looks delicious. I'm a chocoholic from way back and anything chocolate makes me drool.
I went to a demo this week and it was great and have booked in for a steamer demo in the new year. I'm looking forward to seeing what you can do with the veroma. Made some pistachio & cranberry shortbread today - recipe from the demo. It taste great 6831
Chit Chat / Re: What are you cooking today?« on: November 27, 2011, 01:19:44 am »
Have just made the Easy Apple Teacake to take out to the grand kids this afternoon. It's almost cooked and smells yummy.
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Chit Chat / Re: What are you cooking today?« on: November 24, 2011, 12:57:08 am »
Made my first ever batch of yoghurt last night and had it for brekkie this morning. It was lovely although a little thin as I forgot to put in the powdered milk. Next time I will know better. Today I am making Meganjane's tasty chutney but not in the tmx and then some bread rolls and tuna risotto for dinner tonight.
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Chit Chat / Re: What are you cooking today?« on: November 02, 2011, 11:57:30 pm »
I have just finished making the Christmas pudding. Did as much as I could in the "magic mixer" and had to finish off in a large bowl. We'll see what it is like in 4 hours time. We are going out for dinner tonight so no need to make a meal for tonight.
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Chit Chat / Re: What are you cooking today?« on: November 01, 2011, 05:59:22 am »
Thanks for the welcome Cookie1. The Salmon Bake looks yummy so I will have to give that a try. We are not great fans for smoked salmon so will try it with a tin of salmon instead. I have a batch of Ed & Lee's Yummy Crusty Rolls ion the oven at the moment and they smell wonderful.
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Chit Chat / Re: What are you cooking today?« on: October 31, 2011, 08:39:30 am »
I made cupcakes using the Better Than A Packet Cake recipe and decorated the tops with half chocolate and half orange butter icing and then topped them with orange M&M's for DGD's after school Halloween party and then made Sweet Potato, Lentil & Lemon Soup for the evening meal.
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Introduce Yourself / Hello from Victoria« on: September 22, 2011, 04:25:13 am »
Hi everyone. My name is Margaret and I have just found this forum. I was given a Thermomix as a gift about 12 months ago and I just love it. I use it regularly and am still amazed at the things it can do. I have made cakes, bread, soups, drinks and lots more in it and wonder how I ever managed without it. I am looking forward to seeing what other recipes everyone makes. Thanks for letting me join this group.
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