Bread rolls ready in under 1 hour

[droverjess]

Made more tonight to have with hot roast gammon, made ten rolls this time, and all eaten so quick no time for a pic.. LOL
Good one Uni.
Make more tomorrow.

[droverjess]

Made a fab loaf today... Asked Gert to post the photos as Internet too slow here.
It tasted as good as it looked.
Enjoy and thanks Gert.

[gertbysea]

Here is Droverjess latest awesome bread. Using this recipe.

I made this loaf today to great acclaim, but it took more than an hour to be sure of enough rise. It was still quick. I used 24 g fresh yeast, and 1/2 tsp of vit c powder. Rose till popped out of jug, then shaped and proofed until finger ready. Sprayed with water before baking. Baked 35 mins until 200 F on prob.
It was a prefect crunchy topped farmhouse loaf, so soft and bouncy. The family were amazed. Thanks Uni. 

[judydawn]

Lovely loaf DJ.

[droverjess]

Today's offering. Internet ok tonight so can post pics.

Proofing



And after



Also made a brown one tonight to go with tomorrow's smoked salmon!



These are really lovely loaves but to get them really light and airy they need time. About 40 min first rise, and approx 30 to 40 second rise...  Finger test for baking. Spray with water not Uni's topping as quicker and easier and a loaf is gone so quickly here.

[mab19]

Have just taken a batch of these rolls out of the oven only to remember that I forgot to put in the oil.  They look fine so am keeping my fingers crossed.  Maybe I have done a bit too much today. 

[ElleG]

Uni, thanks for a very adaptable recipe. Used 70g mix of sunflower seeds and pepitas and 70gs of oats and remainder of flour to make the 600g total, macadamia oil instead of olive and lemon juice instead of bread improver. I made 15 small bread rolls. It did take longer to cook - need to check the temperature of my oven.

Husband and visitors loved them 

[fundj&e]

So glad to hear that you are happy with this recipe its made my day ,its been one of those days s 

[cookie1]

Uni take care up there. 

[droverjess]

This is so reliable I have stopped photographing the loaves. The family want to know why I didn't always make this loaf......

[droverjess]

Made this again. I stick to the powdered vit C.
Used left over sour cream (72g) instead of the olive oil.
I forgot to say I usually use 370g water not 350g but with the sour cream I used a fraction under 400 g liquid inc the sour cream.

Made two loaves in smaller tins.
Aga has been turned down a fraction so they were cooked at a lower temp.



We went out and it over rose on first prove. See in oops thread....

Yesterday I made it with 1/3 brown flour and I rounded tsp malt. I can't tell you what it was like as we gave it away.

[Cornish Cream]

Great loaves DJ

[Katiej]

Bread looks great DJ

[droverjess]

Thanks 

[charlieboy]

Hi there... not quite sure if I am meant to use plain flour or bakers flour?