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Messages - Thermomixer

Pages: 1 2 [3] 4 5 ... 560
31
Introduce Yourself / Re: Hello fellow Thermomix lovers
« on: April 29, 2011, 10:47:51 am »
Welcome.

As others have said the flavour can be too strong with straight olive oil, but depends on the variety.

Good luck

32
Vegetarian / Re: Oven Baked Crepes with Cheese and Vegetables (with photo)
« on: April 28, 2011, 05:15:53 am »
Hope the trip was good.  Great to get back and see some of your recipes here. 

33
Introduce Yourself / Re: Want to LOVE it - but the jury's still out . . .
« on: April 28, 2011, 05:13:26 am »
Said like a real saleswoman  ;) ;) ;) ;)  - but it is true  :-* :-* :-*

34
All In One Meals using the Varoma / Re: Five Spice Pork with Rice and Vegetables (varoma)
« on: April 28, 2011, 05:11:42 am »
Thanks Zan.  Love to see people using the Varoma.  Finished chicken curry in mine last night while cooking the rice.

Will looks for the Intellisteam link.

35
Chit Chat / Re: Quince paste help needed please
« on: April 28, 2011, 05:05:09 am »
OMG - just saw the photos.  I did about 4 batches this year and have given most away.

Think this would have to be a very good use for the TMX.  Makes a horrible task so easy.  I recall from Maggie Beer's recipe where she wrapped towels over her arms to stop it burning when it spat up.

I have tried the recipes with pulp in, but still prefer the softer texture this produces, even if it is a little more work.

Good to see you supporting the Australian Sugar Industry Maddy  ;) ;) ;)

36
Soups / Re: Cauliflower and Almond Soup
« on: April 27, 2011, 10:57:05 am »
Thanks JD - funny thing about this soup.  I adapted it from a 1970s English cookbook (need to check the title) and it is based on a Spanish idea.  At first I thought that I was crazy, but it works (even without saffron)

 :-* :-* :-* :-*

37
Recipe Requests / Re: Peanuts
« on: April 27, 2011, 06:48:24 am »
Late reply, but Chinese braise them and serve as a nibble at the start of a meal  Had some in SIngapore last week.

Example - but Google will reveal many variations - http://mykitchen.cookingmomster.com/?p=841

38
News about Thermomix / Re: Choice Review - Top Marks
« on: April 27, 2011, 06:27:13 am »
Thanks - they maust have changed the link - I have editted it so that it works (for now)

39
News about Thermomix / Re: Of interest to consultants? Secrets for Vorwerk reps to earn top notch...
« on: April 27, 2011, 06:23:05 am »
I don't think this has Vorwerk approval - they discourage any websites other than their own.

Likely somebody trying to get Vorwerk people to fork out money to them for "promotion" ?

40
Chit Chat / Re: Welcome Back Thermomixer
« on: April 27, 2011, 05:21:52 am »
Thanks for the welcome back.  Just had so much other stuff happening.

Will try not to clog things up.

Slowly going thru posts.

Need a break.

 :-* :-* :-* :-* :-* :-* :-*

41
Introduce Yourself / Re: New to Thermomix forum
« on: April 27, 2011, 05:13:34 am »
oops - even old users make mistakes

42
Introduce Yourself / Re: Now to convince the DH
« on: April 27, 2011, 05:13:07 am »
Need to set back to page 1

43
Introduce Yourself / Re: Excited new owner
« on: April 27, 2011, 05:12:07 am »
Sorry this got lost

44
Introduce Yourself / Re: On my third full day and loving it!
« on: April 27, 2011, 05:11:16 am »
sorry, this got lost

45
Introduce Yourself / Re: Hello from a prospective buyer
« on: April 27, 2011, 05:10:52 am »
Better put this back on page one

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