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Messages - judydawn

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37111
Cakes / Re: Juicy Muffins
« on: February 05, 2010, 01:03:58 am »
Just to prove I am the dumbest computer person on this forum - I discovered I was turning off the wrong switch at the wall, there are so many cords down there :-)) :-)) :-))  All is well now and I have printed out this lovely recipe isi.
Gretchen - quick thinking by you probably saved that chap his job. Well done. You do get to chat about cricket a lot but now we have the Indian cookbook, maybe we can chat about food instead ;) ;)

37112
Introduce Yourself / Re: Hello from California!
« on: February 05, 2010, 12:56:05 am »
Hi Tanya, I am so glad you ended up with the TM21.  Bet it got a shock when you turned it on :o :o  I suppose you converting TM31 recipes for the TM21 is as easy as us converting normal stovetop recipes into TMX recipes. Welcome to our forum.

37113
Introduce Yourself / Re: Hello from Spain vía California and México.
« on: February 05, 2010, 12:52:28 am »
Hi bigmtg, a big welcome to you and I too am looking forward to some of your Mexican recipes.  My SIL is a big Mexican food fan (of the Australian unauthentic kind anyway) and I would love some recipes to give to DD to cook for him. I don't mind a bit of Mexican myself  ;) ;) ;)  We are getting some wonderful recipes from our overseas members these days and this forum is benefitting hugely from it. It is going to become the biggest cookbook in the world the way we are going ;D ;D  Thank you for joining us.

37114
Cakes / Re: Banana Bread
« on: February 04, 2010, 01:48:12 pm »
Haven't done it myself darls but I would probably cook it at 180o myself.

37115
Introduce Yourself / Re: hello from Perth WA
« on: February 04, 2010, 01:45:30 pm »
Hi & welcome to the forum blissfulE. Have fun - you will be reading for an awfully long time once you get involved with this forum.

37116
Cakes / Re: Juicy Muffins
« on: February 04, 2010, 01:38:35 pm »
I love the look of them too isi. Can't print them out at the moment as we had a power failure for a very short time and now the stupid printer has had flashing lights all over it for the past 5 hours and won't turn off even if I pull the plug out.  Have emailed technical people at HP, now have to wait for goodness knows how long.

37117
Introduce Yourself / Re: Hi from Pam
« on: February 04, 2010, 11:37:28 am »
Hi there Pam, welcome to the forum.  We have lots of people on here with intolerances and they are doing fine with the recipes. Hope you can expand your choices now - let us know what you have tried, your successes and failures and we will see if we can offer any advice.

37118
Introduce Yourself / Re: hi
« on: February 04, 2010, 05:49:06 am »
Hi mymac2009, welcome to the forum.  Good luck with your healthy eating plan.  A word of warning, stay away from the dessert & cake threads  ;) ;)

37119
Introduce Yourself / Re: Hi from WA
« on: February 04, 2010, 04:22:04 am »
Hi Rainbow, welcome to the forum.  We loved Albany when our ship stopped there for a day in '08 - I said at the time 'I could live here'.  Have fun with your TMX.

37120
Chit Chat / Re: Need assistance regarding Australian product.
« on: February 04, 2010, 03:04:20 am »
 This book is sounding more interesting each time you post something andie - you must do something about it before it is too late (sorry!).  Cook by day and write by night is my suggestion.  :-* :-*

37121
Recipe Book Recipe Reviews / Re: Recipe Review- Pasta e Fagioli EDC
« on: February 04, 2010, 12:19:37 am »
Thank goodness for that Pam_H  ;) ;)  I was beginning to think there was something wrong with me.  As you say though, so many other delicious recipes to try (especially off the forum).

37122
Chit Chat / Re: Countdown
« on: February 04, 2010, 12:17:20 am »
Yes, I too was wondering how things were going - also how are mealtimes in the household.

37123
Recipe Book Recipe Reviews / Re: Recipe Review- Pasta e Fagioli EDC
« on: February 04, 2010, 12:09:59 am »
I wonder why I seem to be the only person who doesn't like this dish.  I even tried Antonio Carluccio's recipe and that didn't do it for me either.  Different strokes for different folks it appears.

37124
Chit Chat / Re: Need assistance regarding Australian product.
« on: February 03, 2010, 11:03:22 pm »
Don't think you would get too many volunteers at all Helene. By the way, just had a look at your website and would like to thank you for all the lovely thinks you wrote about us Aussies.
Andie - what in life have you not experienced ???  What a journey you have been on and an autobiography would make for very interesting reading indeed.

37125
Vegetarian / Re: Mashed Potatoes - the best way ?
« on: February 03, 2010, 01:09:59 pm »
I did Nico's version the other night but the TM bowl was so much harder to clean than when the diced potatoes are cooked in the steaming basket and only put in the bowl for the mashing process.
Bellesy, I find 100mls stock + 100g milk far too much liquid so have only been adding a little milk and butter, checking it after a few seconds and adding more liquid until I get the consistency I want.  If you want to use some stock, I would just use some of the 'potato water'.

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