Author Topic: What's for Dinner Tonight?  (Read 5174586 times)

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #22740 on: April 19, 2024, 11:03:37 pm »
Mab, it is certainly soup weather. I like variety so am scaling down recipes to make just 2 serves. Today , tomato, and chickpeas with Wasabi leaves from the garden, The original recipe had watercress.
Chicken pies, I’ll use RTE recipe for chicken pot pies but make them in the pie machine. Good to freeze for a quick lunch.