Out to a very nice restaurant, they’re known for the steak! I had red snapper and French tart tinain . Dh DD steak and frites , lemon tart and crème brûlée . Yum .
« Last post by achookwoman on May 14, 2024, 09:22:45 pm »
Marina, I’ll do a trial run of the vegan scones and let you know. Yesterday I made 12 bread rolls and 20 SD crumpets. Also a pot of soup from the lamb bones left over from the roast. Added soup mix and lots of veggies. A handful of parsley at the end just lifted the flavours.
« Last post by achookwoman on May 13, 2024, 09:44:10 pm »
Cookie, glad you tried them. They look yummy. I’m having an afternoon tea for a small group of Probus ladies. I’m making scones. 3 different types. Plain with jam and cream, pumpkin cheese with Australian bush spices and a third one I’ve just seen a recipe for a vegan recipe with Rosemary and blueberries. I’ll try these today.
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I’ve just seen a recipe for a vegan recipe with Rosemary and blueberries. I’ll try these today.