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Author Topic: Cooking classes - what would you like to see in them?  (Read 21849 times)

Offline johnro

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Re: Cooking classes - what would you like to see in them?
« Reply #45 on: July 07, 2011, 01:58:59 pm »
A great time was had by all - it certainly is a fun way of sharing TMX knowledge and experiences. I can imagine lots of giggles and gossip happening in a larger group of T addicts - perhaps one day!!!!!! ;D  ;D  ;D  ;D Thanks for your thoughts!!!!  :D  :D  :D
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Robyn from Rockhampton, Qld  :)

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Offline judydawn

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Re: Cooking classes - what would you like to see in them?
« Reply #46 on: July 07, 2011, 02:04:56 pm »
What did you all cook Robyn? 
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Cooking classes - what would you like to see in them?
« Reply #47 on: July 07, 2011, 02:15:20 pm »
Quote from: judydawn on July 07, 2011, 02:04:56 pm
What did you all cook Robyn? 
Good question Judy, yes please fill us in on what you choose to make ;D ;D
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Offline cookie1

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Re: Cooking classes - what would you like to see in them?
« Reply #48 on: July 08, 2011, 06:31:32 am »
Yes please Robyn.

Meagan, you're invited then ;).
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Offline quirkycooking

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Re: Cooking classes - what would you like to see in them?
« Reply #49 on: July 09, 2011, 12:04:17 am »
Oh my goodness!!!!!!!!!!!! All you Perth people are SOOOOO lucky!!!!!  Have you heard Tenina's news???  :o
She's leaving Thermomix and branching out on her own - she'll be running advanced Thermomix cooking classes of her own!!!
How exciting... I hope you Perthites will all support her new venture and get up a bunch of friends and go to her classes! I'm hoping she'll be travelling and will come visit FNQ for a class! :D
(She said she'll be working with Thermomix now and then, doing contract work, so we'll still 'see' her around.)
So there you go - specialty, advanced, Thermomix cooking classes coming up in WA!  :)
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Offline faffa_70

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Re: Cooking classes - what would you like to see in them?
« Reply #50 on: July 09, 2011, 12:07:10 am »
I have been watching her posts for a couple of weeks now and had wondered  ;D ;D I am sure if there is the demand that she will be touring so lets get out there and support her!! I know I will be - not only for me but so I can broaden my knowledge as a consultant.

Good luck Tenina, though I don't think you will need it  :D
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Kathryn - Perth WA :)
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Offline KarenH

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Re: Cooking classes - what would you like to see in them?
« Reply #51 on: July 09, 2011, 01:26:30 am »
WOW - will if she ever comes to Adelaide, I will be there with bells on!  And when our renovations are finished and I FINALLY have a proper kitchen, we can have an Adelaide forum get-together cooking day at our place.  Hopefully I can finally meet some of my forum "heroes" in person!   ;D
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Offline johnro

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Re: Cooking classes - what would you like to see in them?
« Reply #52 on: July 09, 2011, 04:14:14 am »
How wonderful for everybody  :)  :)
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Robyn from Rockhampton, Qld  :)

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Offline Halex

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Re: Cooking classes - what would you like to see in them?
« Reply #53 on: July 10, 2011, 12:02:16 am »
I am up for ome of Tenias cooking classes. Hope she posts them here.

Hally
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Offline judydawn

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Re: Cooking classes - what would you like to see in them?
« Reply #54 on: July 10, 2011, 02:03:44 am »
This question was a very timely one given that Tenina is about to start her own special classes - I'm sure she is keeping a note of what has been suggested here. ;)
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Judy from North Haven, South Australia

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Offline johnro

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Re: Cooking classes - what would you like to see in them?
« Reply #55 on: July 10, 2011, 02:34:12 pm »
Sorry lovelies I did not respond to your query re what was produced at 2 different varoma-thons at my place during the last couple of days of my hols. Thursday was great - dishes cooked included Baf's Chicken (original recipe) as well as Maddy's version with lemon and basil sauce of which I reviewed (not often do I feel as though I could have been eating at a restaurant but that dish gave me that buzz).  Also made a firm favourite, Judy's   curried sausages plus steamed vegs., and a capsicum and spinach fritatta posted by Maddy  Desserts were the lemon coconut steamed pudding with lemon sauce, the choc custard (FSA p174) and caramel custard (FSA P172), we began the day with spanish french toast.  I loved all the savoury dishes, I prefer EDC choc custard while I found the caramel custards too sweet.  I also prefer french toast cooked traditionally plus it is also quicker.  :)  :)  :)  :)  :)  :)  :)  :)
My forum time will certainly be cut dramatically as of tomorrow - back to the grindstone with term 3 being fairly hectic for my senior classes - my infrequent visits compared to the past couple of weeks does not indicate that I have forgotten you all - only that life is getting in the way. :(  :(
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Robyn from Rockhampton, Qld  :)

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Offline cookie1

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Re: Cooking classes - what would you like to see in them?
« Reply #56 on: July 11, 2011, 07:02:29 am »
I'll definitely be going to Tenina's classes. I hope she doesn't hold any before we get home. Will have to send DD. ;)
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Offline Very Happy Jan

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Re: Cooking classes - what would you like to see in them?
« Reply #57 on: July 11, 2011, 10:37:18 am »
Quote from: cookie1 on July 11, 2011, 07:02:29 am
I'll definitely be going to Tenina's classes. I hope she doesn't hold any before we get home. Will have to send DD. ;)
Ditto. Can't wait.
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Jan.  Perth,  Western Australia
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