Naan

[achookwoman]

Hally,  they look great.

[Halex]

Thanks chookie, they are very good.

Using the left overs tonight as either toasted sandwiches or pizza bases.

 

[the annoyed thyroid]

We tried this recipe today and loved it. The dough was super sticky and needed lots of flour but the end result was great.

We cooked them on the barbecue on the hot plate. We oiled the hot plate, then put a little bit of oil on each naan before we flipped them over. We cooked them for about 4-5 minutes (depending on the thickness) The breads also had that lovely smoky flavour.

Is it better to freeze the dough or the cooked breads? And does anyone have any tips on the best way to cook/heat up the thawed naan. Not that there's any left this time, it's way too yummy! Thanks for sharing. Great recipe 

[achookwoman]

Tat,  glad you liked them.  great idea to cook on BBQ.  I would cook them and wrap in foil.  Warm in oven or on BBQ.  Don't know why they were so sticky.  May be different flour.

[Chickie]

Yum chookie, these were great!

I some some garlic and corriander to mine - everyone loved them.

With the leftover dough I made cheesymite, cheese and bacon and jam scrolls. They were demolished in seconds!!

[fundj&e]

the scrolls looks great chickie ,well done

[Chickie]

thanks fundj&e, they were yummo, the naan dough gave them that nice "pull apart" texture. DH said they were better than one from the bakery 

[Halex]

Made a batch in the pizza maker

[Halex]

[cookie1]

I sometimes do that. They look good Hally.

[Kimmyh]

They look great Hally. Who would of thought a frittata maker could do this

[achookwoman]

Hally,  these look great.      I must make some again myself.

[Halex]

Thank you & yes yummmmm

H
Have to say, mad3 8, gave 3 to the neighbours & only 1 left so a bg hit here

 

[Halex]

They look great Hally. Who would of thought a frittata maker could do this

Yes I know,, lol

[achookwoman]

Kimmyh,   Hot here today so might use my frittata maker to make some.