What are you cooking today?

[BeezeeBee]

Beezeebee,
our butcher dices up and takes all the fat off for me, with chuck steak, then packages it into 1 kilo containers for me..
always packed up to what size we want for the family.

saves you doing it..

That's so convenient, Obbie. How much does he charge for the chuck?

[BeezeeBee]

Made 2 lots do fried rice today. Without chilli, and one spicy. Not too happy with it, but it was edible

[obbie]

we pay $5.95 a kilo, for a whole beast, or half beast at a time.

Cheaper than buying at a supermarket..

[Bootobethin]

Easy Apple Crumble
Yogurt
Fried Rice
Chicken Patties

[BeezeeBee]

we pay $5.95 a kilo, for a whole beast, or half beast at a time.

Cheaper than buying at a supermarket..

That's a very good price, Obbie. Just need lots of freezer space

[obbie]

we have 3 big freezers

[Greyhoundmum]

Made faffas best yoghurt, spinach and ricotta cannelloni, ricotta and lemon cake and granueseli.  Also put a beef casserole in the slow cooker to cook overnight for tomorrows dinner. I had today off work, hence all the extra things I was able to have time to make!

[judydawn]

I made a batch of vegetable soup for tea tonight, it seems to be the only way I eat vegies these days.

[EmeraldSue]

I love days like that GHM 

[maddy]

Your on fire GHM!

[keeki]

Last night I made, 5 seed bread, 2 lots of butter, 2 batches of protein balls, CADA and Magic Bean cake. Just a few goodies as we are going away today. I should have been organising parking but got carried away in the kitchen!

[obbie]

Love days in the kitchen.

Going to make extra this weekend, as kids will be on holidays..

[fundj&e]

IMPOSSIBLE PIE

made it for the kids this morning for B/fast 

[Wonder]

That looks so good Uni. I've tried this recipe a number of times and it never comes out with the nice custardy base. Maybe it's time to try it again.

[cookie1]

Yesterday I made Tenina's Banana Bread. The one she has had on her facebook page. I made a couple of minor personal changes. I reduced the sugar by 50g and used a very dark brown sugar as that was all I had. I also only put in 50g choc chips.
It is really lovely. DH's comment was extremely positive, a lot more than the usual ' it's nice.'
Here's the link on Tenina's blog.

This is really really nice.I put walnuts into mine and just eat it as is, no butter.