Last night I went to a 2 hour basic chocolate truffle making class at the Adelaide Chocolate School. My friend was given a gift voucher for 2 for the class, and was kind enough to invite me along with her.
We had an absolute ball! The class was well organised and well run, and heaps of fun. Being the basic course, we used supermarket-quality cooking chocolate that didnt need tempering, but learnt how to make different truffle fillings and ways to coat and decorate them. We each took home about 30 truffles.
The school runs lots of different classes, including more advanced classes for those who want to learn to use high quality chocolate that needs tempering, as well as cake decorating and cake pop classes. They also do kids parties
Imagine 10 or so 7 year olds with unlimited chocolate!
Anyway - the class was great, and I would recommend it to anyone living in or visiiting Adelaide.
http://www.adelaidechocolateschool.com.au/index.html
