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Messages - Amanda Gee

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Chit Chat / Re: What are you cooking today?
« on: December 30, 2018, 05:05:03 am »
i would love to be able to view the recipe
is there any way you could post a link or a copy of the recipe please
it seems you need to be invited to her blog now. (previously i could just bring her up with out issue)
thank you in advance
We're having friends over for dinner tonight, so I've been busy today and yesterday.

Baked ciabatta (from What Caroline Cooked), Nico's focaccia and Chookies No Fuss bread as canapé toasts and breadsticks. Only 2 people are coming, so I've gone overboard as usual!

For starters we are having a selection of things - mini pork meatballs in tomato sauce, mushroom arancini with Nico's saffron aioli, baked artichoke dip, Isi's crispy olives and other anti-pasta type things. 

For mains it Nico's spinach & ricotta gnudi with ragu di pomodoro, Nico's bresaola parmigiana and rocket salad, another salad (with Teninas honey mustard dressing) and grilled ciabatta.

For dessert it's Farfallina's chocolate soufflés with salted caramel ice-cream and/or vanilla ice-cream.  I hope our friends are hungry!!



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Festive Seasons / Re: Salted Caramel Fudge
« on: September 29, 2016, 03:09:13 am »
with over 70000 view i think i am going to have to bite the bullet and make this...

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Special Diets / Re: Fermented Foods
« on: May 27, 2016, 12:56:47 pm »
Can anyone point me in the direction of some recipes for Thermo Fermentations, I am going to try Body Ecology Diet in the new year and need to start some bubblies, never tried them before and would love to use the Thermie to make some Fermented foods.

Thanks
Hi I am very interested to know if you got your answer please?

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