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Topics - obbie
16
« on: May 21, 2013, 07:18:45 am »
I am thinking of bringing one of my thermies, and my slow cooker to work.  I also have the 5 in 1 slow cook / pressure cook at home too. Does anyone do that. I have heaps of space on my kitchenette bench at work, plenty of time at work to prepare meals, or cook then take home. I have 2 thermo servers, to transport meals in. Just trying to get more organized.. No real Oven at work though..I have a Sunbeam pizza, bake and grill at work.., Microwave too. Any thoughts for me, or ideas.
17
« on: May 03, 2013, 03:48:13 am »
 Does anyone or a consultant know how much the travel bags are by themselves. the website says $85 for bag and apron, on special. Thanks in advance 
18
« on: March 26, 2013, 06:27:07 am »
I was reading today on an article, and I was sad.  http://www.news.com.au/lifestyle/food/food-editor-jana-frawleys-top-50-supermarket-food-products/story-fneuz8wn-1226605469742Sad that this lady thought it was good to buy packet mixes to bake, herb mixtures, bottled sauces, ice creams, yoghurts, ice blocks, cordials, relishes, lasange sheets, bread, bought grated cheese.. we make all these with our thermys, Just shows you how much we can make with these machines, and how much we can save $$$ Maybe I am crazy, but just shows you how much I make in my thermy things, and not bought in boxes, or jars.
19
« on: February 25, 2013, 01:21:35 am »
Can anyone recommend a office supplies place that is reasonably priced. online is ok.
Office choice is too expensive, office works is $30 dearer for 4 items.
has anyone used inkman in sydney.
thanks
20
« on: February 21, 2013, 11:57:20 pm »
Like prepare so much on the weekend for mid week meals. cook sauces ect, or prepare veges ect for during the week. Is anyone that organized...
21
« on: January 24, 2013, 08:32:30 pm »
I need a new apron. Can you buy thermomix aprons, if so where from. ( or do you have to be a consultant) To the SS for Maddy,where can you buy pink ones, or did you get it made. Thanks, Obbie
22
« on: November 11, 2012, 11:42:59 pm »
I can paste photos on forums, but how do you paste onto word. I want to send a letter to customers. Thanks, Robyn
23
« on: November 05, 2012, 09:38:50 pm »
Have decided last nite to do a street party. I need finger food ideas we can set up a BBQ I'm thinking kebabs, sausages, rissoles on a BBQ and take down finger food to pass around. Any ideas, thanks...
24
« on: November 04, 2012, 06:08:36 am »
Savory pull apart loaf I make the basic bread from EDC Then: 5 cloves of garlic capers Olives basil, couple of tablespoons 4 tablespoons of sun dried tomatoes 200 Grams of strong cheese ( Parmesan) salt, pepper to taste 30 to 40 grams olive oil whiz this up in thermomix, speed 6 for about 45 seconds. Roll out dough on bench, fairly thin Spread savory paste on bread dough, Cut up into squares sprinkle sesame seeds on top. layer in to bread tin, and bake 30 minutes. Spread Yum, serve with butter, cut while warm..
25
« on: October 31, 2012, 05:03:49 am »
 What do you normally do for Christmas day recipe Ideas, or meal plans. Do you do traditional hot meals, or salads and seafood. Any must do recipes, please share.. Any drinks, cocktails I need ideas to help me. Thankyou 
26
« on: October 29, 2012, 03:25:50 am »
What do you currently use.
I have ninemsn, and I have tried I google, but to keep that I need to set another profile.
Any suggestions, thanks..
27
« on: October 26, 2012, 07:35:24 am »
It's Friday.......
Yeah, home for the weekend to cook, relax, and unwind...
folk festival here this weekend, love of people out of the woodworks for 1 weekend a year.
So glad I am staying home Saturday, Car show sunday......
what are you doing...
28
« on: October 22, 2012, 04:10:18 am »
Does anyone set them selves goals , and then work out how to achieve them within a set time frame. example, savings or weight loss ect. Any tips or tricks. Thanks
29
« on: October 18, 2012, 02:49:29 am »
:)Doughnut maker-Doughnut batter
Great as a treat
Preparation Time: 5 min
Cooking Time: 8 min
Serves: 10
Ingredients:
1 ½ cups plain flour
½ cup caster sugar
1 ½ teaspoons baking powder
125g butter, melted
¾ cup milk
1 egg, lightly beaten
Method:
1. Preheat Doughnut machine. Combine dry ingredients in a large bowl. Make a well in the centre. Whisk in the butter, milk and egg until mixture forms a smooth batter. Transfer to a jug.
2. Spray machine with cooking oil. Pour batter into preheated doughnut rings. Close lid and cook for 6 minutes or until doughnut are golden and cooked. Use a non-stick spatula to transfer doughnut to a wire rack. Repeat with remaining batter to make 10 donuts in total.
This is from Sunbeam web site, as I have a Sunbeam mini donut machine.
members' comments
Jamberie - I used this machine for the first (and not last) time today and used this recipe, however I just put all ingredients in the TMX and processed on speed 4 for 30 seconds. Next time I'll probably melt the butter in the TMX before adding the rest of the ingredients.
30
« on: October 16, 2012, 04:46:21 am »
To those who have blogs, which do you use. which type is easier, any ideas or recommendations, or what to stay away from.. Does anyone use squarespace templates. thanks for any advice at all. Robyn
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