Author Topic: What's for Dinner Tonight?  (Read 5127398 times)

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #21795 on: January 21, 2023, 05:12:53 am »
Sausage Rolls, just not sure what to have with them yet.
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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #21796 on: January 21, 2023, 07:45:35 am »
Roast pork here.
I’m pleased you enjoyed your peaches Judy.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #21797 on: January 21, 2023, 08:49:40 am »
Thanks cookie, it’s always nice to have something different to eat.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #21798 on: January 21, 2023, 11:47:06 am »
Judy, I believe peaches are good just now, maybe worth an experiment to buy one?  I find the white ones tastier.

I saw some nice white peaches in Farmer Joe’s so bought 2 on Thursday. They were very firm so I was surprised but optimistic when they softened within 2 days.  They were perfect Marina, I can’t remember when I last bought stone fruit that were this good so thank you for the heads up.

Wonderful news, Judy.  Glad you enjoyed them.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #21799 on: January 21, 2023, 12:01:44 pm »
Power out so had to use the matches to light gas stove top jets ! Invented Prawn fried rice . Very tasty but boiling rice then steaming then cooling it down on the windowsill, frying prawns , vegetables and then rice was a relearning curve . Yes and the last bit power came back on ! But Paddock dinner for DH DS .

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #21800 on: January 22, 2023, 03:10:42 am »
Creamy tuna mornay, baby potatoes, peas & carrot/parsnip mash.  Trifle for dessert.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #21801 on: January 22, 2023, 11:50:15 am »
Satay chicken.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #21802 on: January 23, 2023, 11:34:47 am »
Pork steaks vegetables. Paddock dinner for boys .

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #21803 on: January 23, 2023, 10:34:27 pm »
Mab, your meals always sound great.
Need to microwave another batch of potatoes to go in the fridge.  Going to get warm up here in next few days so will plan ahead so I don’t have to cook on the hot days.

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #21804 on: January 24, 2023, 04:54:28 am »
Thanks Chookie, we eat fairly plainly here as that is what the family like.  I do try out other dishes at times and they just have to eat what I cook.  Because there are a lot of things I can't eat I tend to go more vegetable type dishes.

DD came yesterday and brought Italian take away so we are having the left overs tonight.  I ate mine for lunch as that seems better for me.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #21805 on: January 24, 2023, 07:45:31 am »
We are having crumbed chicken and vegetables tonight. We get a respite from the 36°+ on Friday. Then on Saturday it goes back up to 36°.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #21806 on: January 24, 2023, 09:11:55 pm »
We are having crumbed chicken and vegetables tonight. We get a respite from the 36°+ on Friday. Then on Saturday it goes back up to 36°.
Oh Cookie,  and I was thinking 29 here today was uncomfortable.
Spag Bol and salad.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #21807 on: January 25, 2023, 06:12:31 am »
Last night steak and potato bake in the TMX then the oven ! Delicious with sour cream not cream .
Tonight not sure very warm windy day .

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #21808 on: January 26, 2023, 09:23:19 am »
Marina, yesterday I made the sauce you suggested (Carolines), served it over pasta but it wasn’t anything special to my tastebuds so I thought I would add some cheese, garlic powder and a tiny bit of tinned salmon for tonight’s dinner. I served it over Bron’s garlic rice which I had in the freezer but 1 mouthful and I knew it wasn’t going to work for me.  I made a batch of the rice some time ago and froze it in 1/2 cup portions, I thought I would be able to eat it with something saucy but apparently not. I used to love tuna but now I don’t (my specialist said this would happen with some foods) so I thought I’d use the can of salmon already in the pantry but it’s no different to eating tuna. It’s all a matter of trial and error and I’m lucky if 1 out of 10 works for me. I haven’t given up yet as I still love to cook.  I ended up having a scrambled egg, tomato & avocado followed by trifle.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #21809 on: January 26, 2023, 11:45:54 am »
That’s disappointing Judy. We had Chicken Tetrazinni from. RTE tonight. It’s very nice. I made a half quantity and it’s still heaps. https://www.recipetineats.com/chicken-tetrazzini-pasta-bake/
May all dairy items in your fridge be of questionable vintage.

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