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What are you been cooking today
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Topic: What are you been cooking today (Read 9440377 times)
judydawn
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Re: What are you been cooking today
«
Reply #36825 on:
October 16, 2022, 08:06:19 am »
Veggie soup to use up all the bits and pieces in the crisper plus this SC curried chicken
https://www.slowcookercentral.com/recipe/easy-creamy-chicken-curry/
. I’ve put the chicken into a takeaway container and covered it with some sauce for SIL’s next visit as I only wanted the sauce to try over pasta or some garlic rice I have in the freezer.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
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Re: What are you been cooking today
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Reply #36826 on:
October 16, 2022, 12:12:52 pm »
It looks tasty Judy.
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judydawn
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Re: What are you been cooking today
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Reply #36827 on:
October 16, 2022, 01:41:10 pm »
It smells lovely cookie, will have some tomorrow. I used 4 chicken drumsticks (took the skin off) then removed the meat from the bones for SIL - a cheap, easy meal which make plenty of sauce so there are many meals one way or another in this batch.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
mab19
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Re: What are you been cooking today
«
Reply #36828 on:
October 20, 2022, 05:02:55 am »
I decided to make the Christmas pudding today. Unfortunately when I checked the water level in the pot I found I had put the mixture in the wrong steamer and it had leaked out into the pot of boiling water. I rescued as much as I could from the steamer and put it into the right one and continued cooking. We won't be having that one for Christmas lunch so I will put it in the freezer and have it during the year. Now I just l have to make another one.
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The man who said it can't be done should not interupt the woman doing it.
judydawn
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Re: What are you been cooking today
«
Reply #36829 on:
October 20, 2022, 06:39:44 am »
You’re being very organised early Margaret. Pity the first pudding went awry.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
mab19
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Re: What are you been cooking today
«
Reply #36830 on:
October 20, 2022, 09:14:51 am »
Judy, I always make my Christmas pudding in October and keep it in the freezer. That way I know it is done and it's one less thing to worry about. My recipe is my Mum's and is for a light pudding.
After this one was cooked, I tried a little bit and it's a bit doughy so I will just make another one at the week end.
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The man who said it can't be done should not interupt the woman doing it.
judydawn
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Re: What are you been cooking today
«
Reply #36831 on:
October 20, 2022, 09:44:07 am »
Great idea Margaret, Christmas does tend to creep up on us.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
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Re: What are you been cooking today
«
Reply #36832 on:
October 20, 2022, 12:25:51 pm »
What a nuisance Mab. However you get to eat this one as well now.
I didn’t cook anything today.
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mab19
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Re: What are you been cooking today
«
Reply #36833 on:
October 22, 2022, 06:51:19 am »
I made my 2nd Christmas pudding today then made some vegan meringues and 6 cheats custard tarts. I didn't take a photo of them as I'm ashamed to say I used packet items.
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The man who said it can't be done should not interupt the woman doing it.
judydawn
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Re: What are you been cooking today
«
Reply #36834 on:
October 22, 2022, 10:00:53 am »
Both these item look great Margaret as I’m sure the custard tarts did also. There’s no shame in using packet items.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
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Re: What are you been cooking today
«
Reply #36835 on:
October 22, 2022, 01:05:43 pm »
I made a Classic Loaf, another enormous seeded loaf for DH and some Polish Rolls or Bialys to go with the Cookidoo Tuscan soup. All very nice.
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judydawn
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Re: What are you been cooking today
«
Reply #36836 on:
October 22, 2022, 01:31:52 pm »
The rolls look very interesting cookie.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Cuilidh
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Re: What are you been cooking today
«
Reply #36837 on:
October 23, 2022, 08:04:57 pm »
After getting home following our weekend at a music festival, I managed to make an acceptable pot of soup / stew (I m not quite sure which I ended up with) with the aid of big packet of frozen veges and anything else I could find in my cupboard.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
cookie1
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Re: What are you been cooking today
«
Reply #36838 on:
October 24, 2022, 10:23:07 am »
They are often the best meals Marina. I’ve made some more yoghurt, mixed berry jam, thermomix scones and some of RTE Byron Bay Macadamia and Chocolate biscuits.
https://www.recipetineats.com/white-chocolate-macadamia-nut-cookies/
«
Last Edit: October 24, 2022, 10:26:50 am by cookie1
»
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achookwoman
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Re: What are you been cooking today
«
Reply #36839 on:
October 25, 2022, 07:17:03 pm »
After catching up on the lovely food everyone is cooking, I can’t wait to settle into my new kitchen and cook.
I have managed a few things. I made some White sauce using Cookidoo, double lot of my Surprise biscuits, several loaves of bread, roasted a duck, several lots of soup.
As there is no garden at our new house , I’ve been making minced up herb mixtures. I pick lots of herbs from the garden and mix with a little olive oil and mince in TMX. I freeze flat in sandwich bags. When frozen, I pinch of a bit to add to soup, garlic butter anything that needs a kick.
( the carriers who we have employed to shift will take the 2 upright freezers with the food still in them. ) I’ve emptied and sold one other freezer.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
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Forum Thermomix
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Cornish Cream
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What are you been cooking today