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Pages: 1 ... 2396 2397 [2398] 2399 2400 ... 2487
35956
« on: November 03, 2009, 03:51:24 am »
Nay-Nay the Cape Seed loaf fits nicely into the lidded tins.
35957
« on: November 03, 2009, 03:50:19 am »
Clever girls, they both look lovely.
Gretchen your rising in the car reminded me of a friend (truly, it's not me) who thought her bread had failed so she buried it up the back yard. Later her DH came in and asked her if she knew what the 'thing' coming up in the yard was? Her bread was fine, it had risen up through the loose sand she had covered it with.
35958
« on: November 03, 2009, 03:45:51 am »
Mine isn't bright yellow, but I have noticed it no longer has it's clarity. It seems sort of slightly cloudy.
I've found when I spill curry things on the bench it disappears over time. Not sure if this will happen. I just had a look in Shannon Lush's book but couldn't find anything about curry stains.
35959
« on: November 03, 2009, 03:39:54 am »
Jerjill..........has it arrived yet?
35960
« on: November 03, 2009, 03:37:09 am »
Well done Kathryn.  I've added a couple of extras, hope I haven't upset the pattern you were doing it in.
35961
« on: November 03, 2009, 03:28:58 am »
Meganjane, if you want anything let me know and I can get it from my nearby place and give it to you at the get together.
35962
« on: November 03, 2009, 03:27:28 am »
It sounds a fantastic place.
35963
« on: November 03, 2009, 03:26:23 am »
Nah, there are so many good stories, and if something does can wrong it is great to know that Thermomix are so good for repairs.
35964
« on: November 03, 2009, 03:23:58 am »
Sounds fair to me.
35965
« on: November 02, 2009, 09:02:54 am »
Thanks Nay-Nay. Whoopee. I used to be a regular on Taste until I discovered this forum. I can win one for DD.
35966
« on: November 02, 2009, 08:58:31 am »
It's good to have someone that knows exactly what they sound like etc, they can pick up on these things. I hope it's back very soon.
35967
« on: November 02, 2009, 06:02:24 am »
Hope your weekend was fun Karen.
Is your machine broken down?
35968
« on: November 02, 2009, 05:57:08 am »
35969
« on: November 02, 2009, 03:22:23 am »
OMG Julie, you poor things.
35970
« on: November 02, 2009, 03:18:14 am »
I agree with Chelsea. I've often left out the lemon juice in pastry. In fact to be truthful I never use it.
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