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Messages - trudy
Pages: 1 ... 205 206 [207] 208 209 ... 211
3091
« on: June 15, 2009, 07:19:38 am »
Hi, I find that when I am baking I DONOT use the fan. Doing this gives a much better result.
Hope this helps,
Trudy
3092
« on: May 21, 2009, 08:10:26 am »
Welcome Luisa,
Trudy
3093
« on: May 21, 2009, 07:54:16 am »
Can't wait to make this Bron as the one I do has rolled oats in it, so this will make a nice change.
Trudy
3094
« on: May 20, 2009, 02:11:44 am »
Hi Jo,
Great to have you onboard!!! Keep enjoying. I know that you will learn heaps from this site.
Trudy
3095
« on: May 19, 2009, 03:18:22 am »
Hi Thermomixer,
You must be in the "know"as I hadn't heard about the meat cookbook. Unfortunately here in SAust we don't seem to get much info as to what is going on, hence why I'm loving this site!!!
Trudy
3096
« on: May 15, 2009, 07:37:41 am »
Welcome - It's nice to have you onboard!!!
Hope you enjoy your time here.
Trudy (Australia)
3097
« on: May 13, 2009, 03:05:09 am »
Welcome & enjoy!!!!
Trudy
3098
« on: May 12, 2009, 07:37:38 am »
Welcome. I know you will enjoy your time on this site. I agree it's very addictive.
Trudy
3099
« on: May 12, 2009, 07:30:04 am »
Welcome Rae,
I know that you will learn so much from the people who use this site. I have and I keep on learning which is great.
Trudy
3100
« on: May 12, 2009, 04:18:09 am »
My Daughter Courtney made this lovely moist cake for Mother's Day so I thought I would share it with you.
CARROT, ALMOND & ORANGE CAKE
1 orange (unpeeled & any seeds removed)
150grms butter (melted)
155grms (3/4 cup) caster sugar
2 eggs
2 (about 320grms) carrots, peeled & grated
225grms (11/2 cups) plain flour
110grms almond meal
3 teaspoons baking powder
50grms (1/2 cup flaked almonds)
1. Preheat oven to 180c
2. Line 22 cm round cake tin
3. Grind almonds 20 secs on speed 8 and set aside
4. Puree orange 20-30 seconds speed 8
5. Add carrots for 15-20 seconds speed 6
6. Add melted butter, sugar & eggs on reverse/speed 4 untill well combined
7. Add flour, almond meal & baking powder on reverse/speed 4 untill combined
8. Pour into prepared tin, top with some flaked, slivered or chopped almonds and bake for approx 1 hour and 10 mins or untill
cooked.
3101
« on: May 06, 2009, 09:45:59 am »
Hi Thermomixer,
Yes in India they serve it as a warm desert usually with cream - or that is how I have had it served. It's very sweet (like all Indian deserts) so icecream or cream can take the edge off the sweetness.
Trudy
3102
« on: April 30, 2009, 06:33:08 am »
Caroline, Sorry I haven't tried this TM recipe, but have made this Indian dessert a few times It's very sweet so you don't need much and I usually would serve it with cream or icecream. In India they usually serve it with just a sprinkling of chopped almonds.
Trudy
3103
« on: April 21, 2009, 08:29:44 am »
Hi Hannah,
Welcome. I'm also from Adelaide - which part are you from? Enjoy your time here.
Trudy
3104
« on: April 16, 2009, 03:26:04 am »
Welcome Cooky,
Great to have you onboard!!
Trudy
3105
« on: April 16, 2009, 03:22:26 am »
My Daughter made this for Easter Sunday. The only change she made was not to use such a dark Choc. It was very nice, but oh! so rich. Would be lovely served with raspberries.
Trudy
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