Author Topic: Recipe books  (Read 7125 times)

Offline jmc296

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Recipe books
« on: March 17, 2013, 06:02:53 am »
Hi.  As a fairly new TMX owner I have the Fast and Easy Cooking and the FE Indian Cooking books.  I was given a list of other recipe books, many of which are Australian in origin (I'm from the UK).
Are they *very* Australian - by that I mean do they have ingredients that I wouldn't be able to find in the UK?  The Healthy Eating one sounds interesting but if I can't make some of the recipes, it might be a waste of money.

Hoping someone can help.  Thanks in advance.

Offline Cornish Cream

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Re: Recipe books
« Reply #1 on: March 17, 2013, 10:39:53 am »
Most ingredients that are included in the Thermomix books are easily found here in the UK.The exception are Apricot Nectar,Canned Passion Fruit Pulp and Crio Bru ( that's the only ones I can think of at the moment) Some cuts of meat are different but substitutes can be made easily.
Have a look at For Foods Sake by Tenina and Quick Fix in the Thermomix by Alyce Alexandra reviews.Both authors are independent of Thermomix and can be bought through Hub and Spoke Publishing.
The forum is a wonderful resource of tried and tested recipes and members help with any recipes that you might be interested in.
Just ask anymore questions we are here to help ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline jmc296

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Re: Recipe books
« Reply #2 on: March 17, 2013, 10:56:58 am »
Is apricot nectar like a very think apricot purée - like zizzing a can of apricots in juice?
Many thanks, I will take a look at the books you recommend.

I agree, it's amazing in here.  There's almost too much, it's easy to miss things when you're a newbie.

Thanks again.. 

Offline cecilia

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Re: Recipe books
« Reply #3 on: March 17, 2013, 11:00:08 am »
Hi jmc296.

Have you found the Cookbook Contents section of this site?  http://www.forumthermomix.com/index.php?board=52.0  You will notice if you scroll through that one of our members, Paperfreak, has kindly listed all the ingredients of quite of few of the Australian Thermomix publications.  Have a look at her threads and you will be in a good position to answer your own question.

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Offline judydawn

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Re: Recipe books
« Reply #4 on: March 17, 2013, 11:01:52 am »
Not sure what The Healthy Eating recipe book is jmc - is that the title of the book?  Books are nice but you could make your own recipe books from forum recipes or recipes from blogs - check out this list of links to blogs from all over the world.
Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Recipe books
« Reply #5 on: March 17, 2013, 11:16:29 am »
The Healthy Eating is the Cyndi O'Mera one Judy,didn't you give that one away :D :D

jmc296 see what found at Ocado,Apricot Nectar ;) Isn't the Internet amazing :D :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Recipe books
« Reply #6 on: March 17, 2013, 11:17:56 am »
Ah yes, too healthy for me CC - there's not much you don't know about me is there  :D :D :-* :-*
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

mcmich

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Re: Recipe books
« Reply #7 on: March 18, 2013, 05:44:09 am »
I think you could substitute apricot nectar with the juice from canned apricots in syrup and whizz up a few canned apricots with it.
It would be pretty close to apricot nectar.
That was one of the first things I learned to cook when I left home - apricot chicken with a can of apricot nectar and packet of french onion soup.  :)

Offline gertbysea

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Re: Recipe books
« Reply #8 on: March 18, 2013, 08:35:09 am »
I think you could substitute apricot nectar with the juice from canned apricots in syrup and whizz up a few canned apricots with it.
It would be pretty close to apricot nectar.
That was one of the first things I learned to cook when I left home - apricot chicken with a can of apricot nectar and packet of french onion soup.  :)

An oldie but still a goodie. Always a winner.

Gert
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Offline cookie1

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Re: Recipe books
« Reply #9 on: March 18, 2013, 11:43:25 am »
Definitely an oldie but a goodie. Another one is beef, French onion soup and red wine.
May all dairy items in your fridge be of questionable vintage.

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Offline jmc296

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Re: Recipe books
« Reply #10 on: March 18, 2013, 03:45:18 pm »
Thanks very much, everyone, for your helpful replies.

Offline MEP

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Re: Recipe books
« Reply #11 on: March 18, 2013, 09:16:11 pm »
Apricot chicken was also what I was armed with when I moved out of home to go to uni Michelle. Also spaghetti bolognese.
From Perth WA

Offline Daniel2189

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Re: Recipe books
« Reply #12 on: March 19, 2013, 02:45:08 am »
I know those kind of troubles. Sometimes things just won't go your way.

Have you considered trying something else? A different cookbook maybe with more basic ingredients to use in the recipes?

http://cooklikeacaveman.com/paleo-cookbook-review/

Most of the things in there that I have found are mostly lean meats, vegetables, fish, etc. Pretty easy to follow and the benefits are so wonderful.

Offline judydawn

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Re: Recipe books
« Reply #13 on: March 26, 2013, 10:53:44 am »
Daniel2189 & jamsrich, are you both Thermomix owners?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Recipe books
« Reply #14 on: March 26, 2013, 10:59:11 am »
We would love to hear about your thermomix adventures.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/