Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: kezza on March 04, 2015, 07:27:11 am

Title: WW French Raspberry Tart
Post by: kezza on March 04, 2015, 07:27:11 am
In March copy of Womens Weekly this tart is on page 195.  I made it last Friday for a dinner party and everyone loved it.  I made the pasty and crème patissiere in tmx using ingredients listed in recipe.
For pastry place flour, icing sugar and butter in bowl - 10 secs speed 6. Add egg yolk and water (I only needed 1/2 tblsp of water) and interval speed for 10-20 secs (keep checking).
Crème Patissiere - Caster sugar - 20 secs, spd 9, then add all other ingredients except the butter. Cook 90 degrees, speed 4, 7 minutes (check consistency and if needs to be a little thicker cook further, as needed).  Then add the butter - I used the butterfly for this and whisk 10 secs spd 3.
Glaze - as per recipe.
I forgot to take a photo, but I have just made another batch of pastry and crème patissiere and I am going to try making it in smaller tart cases.  My tart did look like the photo in the magazine!
Title: Re: WW French Raspberry Tart
Post by: cookie1 on March 04, 2015, 08:39:52 am
This sounds amazing. Thanks.
Title: Re: WW French Raspberry Tart
Post by: trudy on March 04, 2015, 10:37:36 am
Must get this mag as it sounds wonderful!  Thankyou
Title: Re: WW French Raspberry Tart
Post by: achookwoman on March 04, 2015, 08:49:14 pm
Yummy Kezza.  Thanks for the instructions.
Title: Re: WW French Raspberry Tart
Post by: kezza on March 05, 2015, 01:34:01 am
The pastry made 4 smaller tarts with enough creme I think for another 3 to 4. So double batch pastry for individual tarts to make 8.
Title: Re: WW French Raspberry Tart
Post by: kezza on March 05, 2015, 01:36:24 am
As you can see I used strawberries for the smaller versions!
Title: Re: WW French Raspberry Tart
Post by: judydawn on March 05, 2015, 02:04:35 am
I love the look of individual tarts kezza, just gorgeous.
Title: Re: WW French Raspberry Tart
Post by: Cornish Cream on March 05, 2015, 07:11:36 am
Very attractive tart Kerry 8)
Title: Re: WW French Raspberry Tart
Post by: JulieO on March 05, 2015, 08:28:59 am
Beautiful Kezza.  I've bought the ebook version of this mag because of your photo/conversion of the recipe.  I will get around to making it for sure.  :D
Title: Re: WW French Raspberry Tart
Post by: kezza on March 05, 2015, 10:44:14 am
Thanks everyone.  JulieO please ensure we see a photo of yours. Your photos are always fabulous.
Title: Re: WW French Raspberry Tart
Post by: JulieO on March 05, 2015, 09:40:40 pm
Thankyou Kezza, will do.  :D
Title: Re: WW French Raspberry Tart
Post by: CreamPuff63 on March 05, 2015, 10:15:55 pm
looks like a sure winner kezza, I'll have to look up the recipe
Title: Re: WW French Raspberry Tart
Post by: cookie1 on March 06, 2015, 06:55:22 am
I haven't read this yet. It it at home waiting for me.
Title: Re: WW French Raspberry Tart
Post by: meganjane on March 23, 2015, 12:47:37 pm
I don't buy the Womens Weekly. Can someone post the recipe? Pretty please? :)
Title: Re: WW French Raspberry Tart
Post by: kezza on March 25, 2015, 09:43:20 am
1 cup (150g) plain flour
1/3 cup (55g) icing sugar
90g cold butter, chopped
1 egg yolk
1 tblspn cold water, approx
250g fresh raspberries

Creme Patissiere
1 cup (250ml) cream
1 cup (250ml) milk
1/2 cup (110g) caster sugar
1 vanilla bean split lengthways
2 eggs
1/4 cup (35g) cornflour

Glaze
1/4 cup (60ml) water
2 tspns powdered gelatine
1/4 cup (80g) strawberry jam

Method as above.

Enjoy!
Title: Re: WW French Raspberry Tart
Post by: meganjane on March 29, 2015, 12:05:32 pm
Thank you!! :)