Author Topic: Thai Chilli Chicken & Basil page 166 TM5 Australian Cookbook  (Read 3250 times)

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3722
    • View Profile
    • The Bush Gourmand
Thai Chilli Chicken & Basil page 166 TM5 Australian Cookbook
« on: October 14, 2014, 06:13:59 am »
Really fast and easy! I'd add a couple of tsp of cornflour at the end of the cooking time next time I make this. I didn't have Thai basil, so used ordinary basil. I also used coconut cream as I prefer the flavour of this rather than coconut milk.

Yum, yum, yum!! Cooked up some Jasmine rice in the TM31 (which is now sitting in the laundry).

Linked JD
« Last Edit: October 14, 2014, 08:43:51 am by judydawn »
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: Thai Chilli Chicken & Basil page 166 TM5 Australian Cookbook
« Reply #1 on: October 14, 2014, 08:32:13 am »
I've been meaning to compare this with Nico Moretti's recipe to see if its the same.
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3722
    • View Profile
    • The Bush Gourmand
Re: Thai Chilli Chicken & Basil page 166 TM5 Australian Cookbook
« Reply #2 on: October 14, 2014, 08:53:52 am »
Yes, it is but with the addition of lime juice and rind. I didn't add the full 30g, 15 was plenty. I added a little more Kecap and Fish Sauce.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37227
    • View Profile
Re: Thai Chilli Chicken & Basil page 166 TM5 Australian Cookbook
« Reply #3 on: October 16, 2014, 03:08:11 am »
Another good meat recipe to use. Well chicken actually.  :D
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/