Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: meganjane on October 14, 2014, 06:13:59 am

Title: Thai Chilli Chicken & Basil page 166 TM5 Australian Cookbook
Post by: meganjane on October 14, 2014, 06:13:59 am

Really fast and easy! I'd add a couple of tsp of cornflour at the end of the cooking time next time I make this. I didn't have Thai basil, so used ordinary basil. I also used coconut cream as I prefer the flavour of this rather than coconut milk.

Yum, yum, yum!! Cooked up some Jasmine rice in the TM31 (which is now sitting in the laundry).

Linked JD

Title: Re: Thai Chilli Chicken & Basil page 166 TM5 Australian Cookbook
Post by: CreamPuff63 on October 14, 2014, 08:32:13 am

I've been meaning to compare this with Nico Moretti's recipe to see if its the same.

Title: Re: Thai Chilli Chicken & Basil page 166 TM5 Australian Cookbook
Post by: meganjane on October 14, 2014, 08:53:52 am

Yes, it is but with the addition of lime juice and rind. I didn't add the full 30g, 15 was plenty. I added a little more Kecap and Fish Sauce.

Title: Re: Thai Chilli Chicken & Basil page 166 TM5 Australian Cookbook
Post by: cookie1 on October 16, 2014, 03:08:11 am

Another good meat recipe to use. Well chicken actually.  :D