Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: WendyB on August 23, 2011, 12:04:12 pm
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Name of Recipe: Wendy's Thermomix Cinnabuns
Ingredients:
Buns-
1 Cup Whole Milk
2 Eggs Room Temperature
1/3 Cup Butter Melted
4 1/2 Cups of Plain (Bakers) Flour
1 Teaspoons Salt
1/2 Cup White Sugar
1 Sachet Dry Yeast
Filling-
1 Cup Brown Sugar
3 Tablespoons of Cinnamon
1/3 block Chopped Butter (250g)
Topping-
1/3 pkt Cream Cheese
1/4 cup softened butter
1/2 teaspoon Vanilla essence
pinch of salt
Preparation:
Place Milk in TM bowl at Temp 50 for 1 min ^^ speed, then add Yeast, Sugar, Melted butter, salt and Eggs in Thermo Bowl - 10 secs on speed 4 to mix through then Temp 37 ^^ spoon speed for 2 mins. Place flour in bowl- :: *: Knead closed lid position 3 mins.
Place your dough to prove in warm position for approx 1 hour or till mixture doubles.
While waiting for dough to rise- Time to prepare the filling.
Place Chopped butter Cinnamon and Brown Sugar in TM bowl - Temp 37, initial 20 secs on speed 5 to chop then 2 mins ^^ spoon speed to mix. Set aside until your dough is ready.
Roll your dough on floured board or bench roll into large rectangle roughly 40 cms x 60cms.
Spread with your Cinnamon mixture on top with TM spatula, then roll carefully keeping shape as you roll.
Trim off ends and cut into 12 pieces approx 5 cms each.
Line a Lamington pan with Baking paper and place on tray leaving space between each to rise again ( Till nearly doubled) and set aside in a warm place for around 45 mins. Meanwhile preheat oven to 180C.
Bake Rolls in preheated oven until golden brown, about 15 mins. While rolls are baking, (Yes, enjoy this bit -they smell divine) :P
Grind 1 cup of Sugar for 10 secs at speed 6 ,add Cream Cheese, 1/4 cup of Butter, Vanilla and Salt. T Mix 1 min at speed 4.
Spread Frosting on Warm Rolls before serving.
Tips/Hints: A TM Baking Mat would be a great help for this recipe if you have one!
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Wow these look great.
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Wow, they really look delicious. I can't wait to try them. Perhaps when we get to Darwin.
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Wendy , thanks for this recipe. Looks good. How many grams in the yeast sachet please?
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Look fantastic Wendy,thanks for posting.
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I've not done anything like this before - I will now though, they look superb Wendy.
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Brilliant Wendy! I've made cinnamon buns before and made my kids love me soooo much more because of them.
This makes it easier!
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Yeast Sachets are approx 2.5 to 3 teaspoons- Hope this helps.
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Wow these look divine - is it 1/3 cup of butter in buns and filling - it doesn't say, and is it 1/2 cup of suger in bun dough?
thanks Wendy - can't wait try - I love anything with cinnamon in it.
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Judy-
The Melted Butter is in the Dough and Chopped butter in the Filling see Ingredients list is broken down into dough, filling and topping- Hope you enjoy these!
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Thanks for this recipe WendyB: a good afternoon tea option for my boys ...and us ;)
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Hi Wendy, I think the problem is that there is no measurement against the white sugar in the bun mix or the butter in the filling mix - just 1/2 and 1/3.
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Hmm, no measure against the butter in the bun mix either - just 1/3, but doesn't say 1/3 of what.
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i would say its cup ???
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All fixed ladies yes it was Cu p posted late last night- :-)) sorry.
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Oh I love the look of these :P. Have printed them out to try. Thanks for sharing Wendy.
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made these today
on the bench waiting for niece to come over smell so yummy
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I read about this today will have to give it a try with my buns.......
Cinnamon Buns for Breakky? If you’ve been hesitant to whip up a batch of hot, gooey cinnamon rolls for a lack of time or members of the family happy yo eat 12 buns in a sitting.
Baking a dozen cinnamon rolls from scratch takes about 2-3 hours total. Much of that time is in the rising, though. They certainly aren’t labor intensive! But 2 hours before breakfast? Don't think so!
Here's two pretty simple ways to enjoy hot, fresh rolls for breakfast without the early start.
Refrigerator Method: If you have some time in the evening, go ahead and mix up a batch of dough. Give it a rise, roll them out, then stick your rolls in the refrigerator covered with a lightweight towel. They will slowly rise through the night. In the morning, set them in a warm place for 30 minutes to an hour to finish rising, and bake.
Freezer Method: Mix your dough at any time. Once you’ve rolled and cut your buns, lay them in a pan and freeze them immediately.
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Made these today - a gorgeous dough and couldn't be easier. thanks!