Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: trudy o on June 02, 2009, 11:04:20 am
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Name of Recipe: Meatballs with tomato sauce
Number of People:
Ingredients:
500g beef
80g bread (for crumbs)
1 egg
1 onion
1 carrot
SAUCE: 1 onion
3 celery sticks
20g oil
180g tomatos, quartered
2tspn vege stock (made in thermomix)
200g water
2tbspn flour
pepper
1tsp paprika
Preparation:
Put bread in thermomix and make breadcrumbs (sorry I didn't use exact times or speeds). Place to one side.
Make mince from meat and add other ingredients, including breadcrumbs. Make into meatballs and place on oiled varoma trays. Put in fridge for 15 min.
Put all ingredients for the sauce in the thermomix and use speed 8 for 10 sec.
Put the varoma on top and cook for 25 min at varoma temperature on speed 1.
I had this with the garlic rice and it was really nice (steamed meatballs have a different flavour to fried though so bear that in mind.
Can't remember where I got this recipe but I adapted it to suit the thermomix.
I did the garlic rice while the meatballs were in the fridge (ie before cooking them) and put it in the thermoserver and it was still warm when served.
members' comments
Moonmobile - I made this recipe and it was delicious. I made some adaptations to make it gluten free.
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sounds good!
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oh this sounds really nice, I'm going to make it for dinner tomorrow night. I went to a Varoma demo yesterday and I 'am keen to use it more.
When would you do the garlic rice?
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I did the garlic rice while the meatballs were in the fridge (ie before cooking them) and put it in the thermoserver and it was still warm when served
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great thanks for that.
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Great stuff! Thanks trudy o
Looks a bit like Mum's recipe which I haven't converted yet - but she uses tinned tomato soup :-\
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Thanks trudy o - great to see people prepared to convert recipes. Should make Consultants like I-L-B (suck, suck) happy ;) ;)
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sorry for my ignorance but what's I-L-B
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it's ms "I Love Bimby!" who posted above, we are just lazy LOL
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thanks
sorry haven't spent too much time on fourm and am hopeless with abbreviations
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I'm still catching up on some of them too Trudy!
Thanks trudy o - great to see people prepared to convert recipes. Should make Consultants like I-L-B (suck, suck) happy ;) ;)
Oi! We're just happy that customers are confident with their TMX's to convert! Good on you Trudy!
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Thanks trudy o - great to see people prepared to convert recipes. Should make Consultants like I-L-B (suck, suck) happy ;) ;)
Oi!
I just mentioned your name to show that I remembered that you are a consultant (suck, suck, suck, crawl, crawl) !! Not having a dig at consultants. Just a big dig at me !! :-*
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:D :D :D :D :D :D :D :D
ROFLOL!!!!
You're fine Thermomixer - I was just biting! ;)
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I-L-B, what does ROFLOL mean? ??? ???
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Rolling On Floor, Lots of Laughter ;D
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:D :D :D :D :D :D :D :D
ROFLOL!!!!
You're fine Thermomixer - I was just biting! ;)
Ouch !
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Ouch !
Sorry :-* :)
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I made this recipe and it was delicious. I made some adaptations to make it gluten free and also added some extra instructions as I am still very new to the thermomix. :)
I posted my efforts on my blog at http://foodmachine.wordpress.com/2010/02/19/meatballs-with-tomato-sauce/
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Good work with the GF adaption and great to see you recording your findings.
Good luck with bron's recipe.
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Thank you Thermomixer for the encouragement! I am very much in the early experimental stages of my TM career :) :)
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I am still in the early experimental stages too !!! :-*