Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: stacelee on March 15, 2012, 10:38:32 am
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This one turned out beautifully as well. I've iced it with the buttercream icing recipe that was posted here.
Basic Butter Cake - Lady Flo Bjelke-Peterson
Prep Time: 4 min | Cook Time: 30 min | Servings: 1 | Difficulty: Easy
Ingredients:
2 eggs
125g butter
185g sugar
250g self raising flour
1/2 cup milk
pinch salt
1/4 tsp Vanille essence
Directions:
Beat all ingredients in a bowl for 4 minutes. Pour into a well-greased 18cm cake tin and bake in a moderate oven (180-200C) for 30 minutes.
Thermomix instructions
1. Mill sugar for 10 sec, speed 9
2 Add the rest of the ingredients and mix 2 min, speed 4
3. Scrap jug then mix again another 2 min, speed 4
Iced with Buttercream Icing from Forumthermomix
members' comments
@HomeMum - thanks for this great recipe. I just used a double batch in my Wilton decorative tin and it worked perfectly. A huge relief after 3 failed attempts using a mudcake recipe which kept sticking.
Being a large tin I think in the end it was baking for about 60 mins in total. I let it cool down for 10 mins. Trimmed off the excess and then flipped onto a large rack.
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Thanks for the conversion. Lady Flo can make more than pumpkin scones.
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;D Yum, do we have the pumpkin scone recipe too.
You could add so much to this.
Thanks,
Robyn
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I converted the pumpkin scone recipe (http://www.forumthermomix.com/index.php?topic=3066.msg35143#msg35143) ages ago Robyn but have only made them once so can't really remember what they were like. There don't appear to have been too many testers either.
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Just wanted to post and say thanks for this great recipe. I just used a double batch in my Wilton decorative tin and it worked perfectly. A huge relief after 3 failed attempts using a mudcake recipe which kept sticking.
Being a large tin I think in the end it was baking for about 60mins in total. I let it cool down for 10 mins. Trimmed off the excess and then flipped onto a large rack.
(http://i258.photobucket.com/albums/hh280/LillyBella75/photo.jpg)
I am now going to put it in the freezer till Thursday. Thaw it overnight and then decorate it Friday for DS1's birthday party on Saturday morning. Will post a pic of the finished cake next week and report back how it ended up tasting.
...
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Wow, looks amazing. Wish you were around to make my daughter's birthday cake for friday.
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@HomeMum, try icing the cake whilst it is still frozen. It will be easier to ice as you won't have a problem with crumbs in the icing.
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Can't wait to see the finished birthday cake. Will look fantastic I bet :)
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good tip thanks ES