Author Topic: Steamed Pork and Bamboo Dumplings  (Read 12591 times)

Offline TM Essentials

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Steamed Pork and Bamboo Dumplings
« on: February 09, 2015, 10:40:19 am »
Ingredients:
300g pork mince
4 shallots
2 garlic cloves
Small bunch fresh coriander (use some in the dumpling mixture and the rest in dipping sauce)
1 small chilli
5 grams soy sauce
35 grams bamboo shoots
5 grams Chinese rice wine
White pepper
¾ tsp. sesame oil
30 fresh wonton wrappers

Dipping sauce:
1cm piece ginger
35 grams soy sauce
20 grams rice wine vinegar
15 grams honey
Coriander leaves

Method:
• Make dipping sauce first – place ginger and coriander in TM bowl and chop 4 secs / speed 6
• Add all other ingredients and mix 5 secs / speed 6, set aside

• In the TM Bowl place spring onion, coriander, garlic, Bamboo shoots and chilli chop 4secs / speed 6
• Scrape down sides of bowl
• Add mince, soy sauce, Chinese rice wine, pepper, sesame oil and mix 5 secs / speed 5
• Place 1 teaspoon of mixture into wonton wrappers
• Brush the edges of the wonton with water and fold wonton over in half. Press edges together press edges firmly to join. I then fold them a bit like an envelope.
• Spray Varoma with oil and place dumplings into basket and tray
• Fill the TM bowl half with water place Varoma into position and steam for 20mins / temp Varoma / speed 3
• Place on serving plate with dipping sauce
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Offline Cornish Cream

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Re: Steamed Pork and Bamboo Dumplings
« Reply #1 on: February 09, 2015, 12:32:08 pm »
I'm sure this recipe will be popular TM.
Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: Steamed Pork and Bamboo Dumplings
« Reply #2 on: February 09, 2015, 08:42:19 pm »
Thanks for the recipe. Looks lovely