I found a simple Pretzel recipe from the Vorwerk Thermomix iPad app.  Just thought I'd share it, as the other pretzel recipes I've come across have a lot of ingredients.  I just wanted a nice simple one.  Apologies if this is already on here somewhere else.

Ingredients:
400g milk
40g fresh yeast or 7g dry yeast
600g bakers flour
2 teaspoons salt
600g water
4 tablespoons baking soda/bicarb soda
course salt to sprinkle

Method:
1. Place milk and yeast in TM bowl - warm for 2 minutes/37 degrees/speed 2
2. Add flour and salt.  2 mins, 30 secs, 
3. Place dough in bowl, cover, and allow to rise for approx 30 minutes or until dough has roughly doubled in size
4. Preheat oven to 200 degrees
5. Divide dough into ten equal pieces, roll each onto non-stick surface into a rope shape (60cm long), thinner at the ends.  Form pretzel shape
6. Bring water to boil, add baking soda.  Boil pretzels one at a time for 30-60 seconds, place on baking tray lined with baking paper
7. Sprinkle salt on top, or other desired toppings such as sesame/poppy seeds, etc (optional)
8. Bake in oven for 13-15 minutes or until golden on top.

Just did the lemon sorbet from the EDC this evening.

I followed the instructions to the letter, and found it to be a little too sweet.  Next time I'll just use a little less sugar.  No big deal there 

Question from my Wife.  She has a slight allergic reaction to the egg white (nothing major).  Next time we'll try it without the egg, does anyone know what difference the egg white makes?

Thanks.