Quick Fix in the Thermomix Onion jam review

[achookwoman]

First of all i would like to say that this tastes great.

Given that the cooking time is 85 mins.  I think i would make double next time as the recipe only makes i cup.
The recipe is clear, simple and easy to follow.
I would like a weight measurement for the onions.  I weighed mine and they were 540g.

Will make again.

[fundj&e]

Just last night a friend from England was saying that she eats a lot of onion jam with cheese

[faffa_70]

I think someone was looking for a recipe with out currants the other week too and I noticed that this one doesn't have them 

[achookwoman]

Just last night a friend from England was saying that she eats a lot of onion jam with cheese

Uni,  I think it is part of a Ploughman's Lunch.  CC will be able to tell us ?

[Cornish Cream]

Just last night a friend from England was saying that she eats a lot of onion jam with cheese

Uni,  I think it is part of a Ploughman's Lunch.  CC will be able to tell us ?

You usually eat "pickle" ( Branston type) and/or pickled onions with a ploughman's but onion jam would go down a treat.I LOVE onion jam but DH isn't keen,but I like smothering it in a butty on top of either cheese or cold meat. Great to use in a toasted butty as well.

[achookwoman]

Thanks CC.   I have made it for DH to have with grilled steak.   Perhaps on pizza?

[Cornish Cream]

Thanks CC.   I have made it for DH to have with grilled steak.   Perhaps on pizza?

I think your right Chookie, it enhances any savoury recipe.

[Twitterpated]

I always have Thermomixer's onion jam in the fridge and add to recipes for a little flavour boost. Always add it to the gravy in bangers and mash.

[fundj&e]

i think i need to make some now .a small garlic pizza with cheese and onion jam,  yum 

[fundj&e]

i will be given this one a go Goldfish

http://www.superkitchenmachine.com/2009/3646/thermomix-onion-recipe.html

[fundj&e]

  what happened to Goldfishs post 

[judydawn]

She must have removed it Uni - I certainly didn't do it and Cookie is still asleep 

[goldfish]

oh dear!!  sitting here totally red faced   Almost within a couple of seconds I found the recipe in jams, etc. by thermixer- the Greg Malouf one, and thought that was the  one, you were referring to - had been looking previously in condiments.  As soon as I found it I thought that perhaps the post hadn't been seen yet given the short lapse of time and instead of saying that I found the recipe I saw the delete button  . . . .*hangs head sits in corner with face to wall!!* . . .. sorry!!!  should have left if there . . I'm learning!!

Thanks fundj - I do appreciate it and I'll certainly be giving it a go this afternoon!!

[achookwoman]

Had some for lunch today with steak, and DH gave it the his approval.  I had a bit also and for such a simple recipe it is good.

[judydawn]

Goldfish, someone is always on the forum so even though you thought you had deleted it before anyone read it, not so 
You have to be very quick to get past Uni