31
Recipe Book Recipe Reviews / Re: Hazelnut Chocolate Spread with Salted Caramel Dulce de Leche
« on: November 20, 2012, 08:03:39 am »
Can anyone help me with where I went wrong on this recipe.
When I got to the end of the cooking time, the choc mix was in big clumps and the butter was separated. It was almost like the chocolate didn't melt properly.
When I got to the end of the cooking time, the choc mix was in big clumps and the butter was separated. It was almost like the chocolate didn't melt properly.