Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Shazzy on June 25, 2014, 01:06:39 am

Title: Ginger bread biscuits - Quirky Cooking pg 179
Post by: Shazzy on June 25, 2014, 01:06:39 am

I made these on the weekend. Some of my spices were a bit old but still the biscuits had a lovely flavour.  Have frozen some of the dough so will be interesting to see how they cook up - don't think there will be any problems.  A nice biscuit and worth making.

Linked JD

Title: Re: Ginger bread biscuits - Quirky Cooking pg 179
Post by: hayleyh on June 25, 2014, 10:50:15 am

I love these biscuits!!  Was very wary of the smell of the dough (cooking with molasses is new for me) but I cooked them up and dipped them in dark chocolate=ah-mazing.  Loved the spice (black pepper!) and found them to be perfect goldilocks texture- not too crunchy, not too chewy!   The 5 year old complained bitterly that I ate them all (oops) so I will be cooking another batch this weekend.

Title: Re: Ginger bread biscuits - Quirky Cooking pg 179
Post by: Cornish Cream on September 18, 2014, 04:49:21 pm

I'm off tomorrow to visit a friend who's had a hip replacement so I made these as a get well gift ;D She's also a Coeliac so a perfect choice.
The kitchen smelt wonderful while they were cooking.
(http://i950.photobucket.com/albums/ad348/Cornish_cream/a0fe9bc3e065968e5475757a6b0c6d6e.jpg)

Title: Re: Ginger bread biscuits - Quirky Cooking pg 179
Post by: judydawn on September 18, 2014, 11:21:21 pm

Lovely biscuits Denise, your friend will be very pleased to see you today.

Title: Re: Ginger bread biscuits - Quirky Cooking pg 179
Post by: Cornish Cream on September 19, 2014, 09:35:28 am

Thanks Judy :-*