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Author Topic: Butter Chicken & Tikka Paste  (Read 183324 times)

Offline Greyhoundmum

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Re: Butter Chicken & Tikka Paste
« Reply #150 on: December 12, 2012, 01:45:37 pm »
Brumington that sounds like a fantastic use for the sauce.
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Offline Yvette

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Re: Butter Chicken & Tikka Paste
« Reply #151 on: December 14, 2012, 03:28:23 am »
We never have left over sauce they love it, but I do use 1 kilo of chicken thighs.
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Offline obbie

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Re: Butter Chicken & Tikka Paste
« Reply #152 on: December 17, 2012, 05:05:58 am »
having this again tonight for dinner
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Offline Jamberie

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Re: Butter Chicken & Tikka Paste
« Reply #153 on: December 27, 2012, 11:11:54 am »
Made this the other day...it was the first meal my TMX made whilst "on holiday". I made the Tikka Paste before hand and put into a sterilized  jar. I also measured the right amount of spices and put them in a zip-lock bag for easy transportation. Then when we arrived at our destination, I onlly needed to buy a few ingredients and we had a yummy, gluten-free dinner on the table very quickly :)
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Offline cookie1

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Re: Butter Chicken & Tikka Paste
« Reply #154 on: December 27, 2012, 11:22:30 am »
Great way to do it all.
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Offline Jaydup

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Re: Butter Chicken & Tikka Paste
« Reply #155 on: March 11, 2013, 08:48:50 am »
Hi.  I've been making this for a little while & we all love it.  My question is: could I safely double the recipe? If so, would I need to adjust the cooking time/s?  That way I could freeze 1/2 for a meal another night.
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Offline Greyhoundmum

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Re: Butter Chicken & Tikka Paste
« Reply #156 on: March 11, 2013, 10:27:50 am »
Yes Jaydup double the amount!
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Offline Jamberie

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Re: Re: Butter Chicken & Tikka Paste
« Reply #157 on: March 11, 2013, 11:42:43 am »
I usually double the chicken but there is soooo much sauce, you shouldn't need to double the rest of the ingredients :)
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Offline Yvette

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Re: Butter Chicken & Tikka Paste
« Reply #158 on: March 11, 2013, 10:37:46 pm »
You only need to double the chicken I use 1kg
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Offline Jaydup

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Re: Butter Chicken & Tikka Paste
« Reply #159 on: March 16, 2013, 08:37:40 am »
Thanks lqdies...making it again tonight
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Offline Canadian Kangaroo

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Re: Re: Butter Chicken & Tikka Paste
« Reply #160 on: July 23, 2013, 04:32:38 am »
Marking to make this.
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Offline Kimmyh

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Re: Butter Chicken & Tikka Paste
« Reply #161 on: July 23, 2013, 10:28:43 am »
Made this for dinner tonight. Very nice.
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Offline consumerate

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Re: Butter Chicken & Tikka Paste
« Reply #162 on: September 04, 2013, 03:14:59 pm »
Have had my first attempt at making the tikka paste tonight.  The smell of curry certainly permeates throught the abode. Initial thoughts are that perhaps it is a bit heavy on the cumin. Will make butter chicken tomorrow and see how it goes. With so many positive reviews I reckon it'll probably be pretty good.  Might go lightly with the additional cumin.
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Offline consumerate

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Re: Butter Chicken & Tikka Paste
« Reply #163 on: September 06, 2013, 04:14:34 pm »
Didn't go lightly with the cumin.  Stuck to the recipe except used coconut cream instead of cow cream. Flavour of the coconut not even noticeable which was surprising.  Heat from the chillies was probably somewhere between mild and medium fom a curry house. I wouldn't add anymore to it but also wouldn't scrimp on them much either.
Definitely tasty but I think I will halve the cumin in future. Also would like to intensify the coconut - haven't worked out how to do that yet.
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Offline jaybel87

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Re: Butter Chicken & Tikka Paste
« Reply #164 on: October 07, 2013, 10:48:38 am »
This is  great! It tastes just like butter chicken! I used a can of coconut cream and it turned out  perfectly!
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